ROASTED HASSELBACK POTATOES WITH HERB BUTTER
Steps:
- 1. Preheat the oven to 400 degrees F (use a convection oven if you have it). Peel the potatoes. Make 1/8-inch repeated crosswise cuts that go almost all the way through each potato. (Set a chopstick or thin wooden spoon crosswise to your knife next to the potato to keep from cutting through the potato.)
- 2. Heat 2 tablespoons butter in an ovenproof skillet over medium-high heat. Turn the potatoes to coat with butter and sprinkle with 1 teaspoon each salt and pepper. Cook the potatoes until they are golden on the bottom, about 3 minutes. Add 1/3 cup water, bring to a low boil, reduce the heat, cover, and transfer to the oven. Bake the potatoes for 45 minutes.
- 3. Meanwhile, mix the herbs with the remaining 2 tablespoons butter. Uncover the potatoes, fan the potatoes slightly to separate the slices, and brush evenly with the herb butter. Sprinkle with the Parmesan. Increase the temperature to 450 degrees F and cook uncovered until golden brown, about 15 minutes.
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Shafik Victor
[email protected]I'm allergic to dairy, so I used vegan butter in the recipe. They turned out just as delicious!
Robby Tanfa
[email protected]These were the perfect side dish for my roasted chicken. They were crispy, flavorful, and everyone loved them.
Recxn Rebel
[email protected]These potatoes were a little bland for my taste. I think I'll add some garlic and paprika next time.
Pirmoonrnc Pirmoonrnc
[email protected]I love the idea of Hasselback potatoes, but I'm not a fan of rosemary. What other herbs would you recommend using in the butter?
Maki Dimakatjo
[email protected]These were so easy to make and they looked so impressive on the table. I will definitely be making these again for my next dinner party.
Alexcia Howitt
[email protected]I followed the recipe exactly and my potatoes didn't turn out as crispy as I would have liked. Maybe I didn't slice them thin enough?
Kassandra ESTRADA
[email protected]These potatoes were a little too crispy for my taste, but the flavor was still good.
omnia saafan
[email protected]I'm not a big fan of potatoes, but these were amazing! The crispy edges and the fluffy interior were perfect.
Satu Jahan
[email protected]These were delicious! I used a mix of herbs in the butter and they turned out so flavorful.
Kyaw 1608
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are so flavorful and the herb butter is the perfect finishing touch.
Fernando Valera
[email protected]This recipe was easy to follow and the potatoes turned out perfect. I will definitely be making these again.
Tharcisse MUGIRABANGA
[email protected]These Hasselback potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herb butter added a delicious flavor.