ROASTED ITALIAN VEGETABLES
This buttery medley of oven-baked vegetables is ideal with fish or most any meat. Zucchini and orange pepper make it colorful, but feel free to substitute yellow summer squash or red or green pepper.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the zucchini, mushrooms and orange pepper. Add the remaining ingredients and toss to coat. , Arrange vegetables in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 450° for 15-20 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Ali Rao
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and have a wonderful flavor. I especially liked the tomatoes and onions. I will definitely be making this dish again.
Tshidiso akho
[email protected]I'm a big fan of roasted vegetables. This dish is a great option for me. The vegetables are roasted to perfection and have a wonderful flavor. I especially liked the zucchini and bell peppers. I will definitely be making this dish again.
Dawood Bin
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the kids will love them. I will definitely be making this dish again for my kids.
MR MAK
[email protected]I'm always looking for new and exciting ways to cook vegetables. This dish is a great option for me. The vegetables are roasted with a variety of herbs and spices, which gives them a wonderful flavor. I will definitely be making this dish again.
Ghulam Khubra
[email protected]This is a great recipe for a summer cookout. The vegetables can be roasted on the grill or in the oven. The dish is also very easy to make and can be prepared ahead of time.
Syed Muneeb Khan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the roasted vegetables and asked for the recipe. I will definitely be making this dish again for my next potluck.
Lily McLean
[email protected]This recipe was very easy to follow. I liked the step-by-step instructions and the pictures. The dish turned out great and I will definitely be making it again.
Shanice Johnson
[email protected]I'm on a diet and I'm always looking for healthy and low-calorie recipes. This dish is a great option for me. The vegetables are roasted in olive oil, which is a healthy fat. The dish is also low in calories and carbohydrates. I will definitely be ma
Daisy Kazembe
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and eggplant that I needed to use up, so I made this dish. The vegetables were roasted to perfection and had a great flavor. I especially liked the eggplant an
Robert Whitworth
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish is a great option for me. The vegetables are roasted to perfection and have a great flavor. I especially liked the zucchini and bell peppers. I will definitely be making
XOLANI NTSHANGASE
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and have a wonderful flavor. I especially liked the tomatoes and onions. I will definitely be making this dish again.
Greg Marcantelli
[email protected]I made this dish for a party and it was a big hit. Everyone loved the roasted vegetables and asked for the recipe. I will definitely be making this dish again for my next party.
Riyaan Butt
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and ate them all up. I will definitely be making this dish again.
Ellen Townsend
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were roasted to perfection and had a great flavor. I especially liked the eggplant and mushrooms. I will definitely be making this dish again.
Maimuna Jimoh
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in just 30 minutes, so you can have dinner on the table in no time. I also love that this dish is healthy and packed with vegetables.
KaS kas GaMing
[email protected]I made this dish last night and it was a hit! My family loved it. The vegetables were so flavorful and tender. I especially liked the zucchini and bell peppers. I will definitely be making this dish again.
Jazzlyn Casteel
[email protected]Roasted Italian vegetables are a delicious and healthy side dish that is perfect for any occasion. I love the combination of flavors and textures in this dish. The vegetables are roasted to perfection and have a slightly caramelized flavor. The herbs