ROASTED LEG OF LAMB
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil. Toss potatoes, fennel and garlic onto hot sheet tray and sprinkle with salt and pepper. Place into oven on a lower rack.
- Take the boneless leg of lamb and open it up. Season inside with olive oil, kosher salt and freshly ground black pepper. Rub with garlic and thyme then make a cut down the middle, separating the lamb into 2 pieces where the muscles naturally separate. Roll each piece up into a small roast and secure with kitchen twine. Rub the outside with olive oil and season with porcini powder, salt and pepper.
- Set a large pan over high heat and add a 2-count of olive oil. Sear meat, turning the lamb to brown evenly all over. Once browned transfer the roasts to the oven and place directly on a rack above the fennel and potatoes.
- Roast for 35 to 40 minutes until lamb is medium-rare. Rest meat for 10 minutes before cutting. Serve with roasted potatoes and fennel.
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mr tanvir khan
[email protected]I love this recipe! The lamb is always cooked perfectly, and the roasted vegetables are a delicious side dish. I've made this recipe several times now, and it's always a hit with my family and friends.
Minul Hasan
[email protected]This was my first time cooking lamb, and I'm so glad I tried this recipe. The lamb was so tender and juicy, and the roasted vegetables were delicious. I'll definitely be making this again.
Nyiramategeko Catherine
[email protected]I've made this roasted leg of lamb several times now, and it's always a hit at my dinner parties. The lamb is always cooked perfectly, and the roasted vegetables are a delicious accompaniment.
Massad Baloch
[email protected]This recipe is amazing! The lamb was so tender and juicy, and the flavors were incredible. I will definitely be making this again.
Som Lama
[email protected]I'm not sure what I did wrong, but my lamb was tough. I followed the recipe exactly, but it just didn't turn out right.
Nelson Kelvin
[email protected]This recipe is easy to follow and the lamb is always delicious. I've made it several times now and it's always a hit with my guests.
Shaheed Hosein
[email protected]I love this recipe! The lamb is always cooked perfectly, and the roasted vegetables are a delicious side dish. I've made this recipe several times now, and it's always a hit with my family and friends.
SINDH GAMING
[email protected]This was my first time cooking lamb, and I'm so glad I tried this recipe. The lamb was so tender and juicy, and the roasted vegetables were delicious. I'll definitely be making this again.
kokosnuss24yt
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very tender and flavorful, and the roasted vegetables were the perfect side dish.
Calico Trash man
[email protected]I made this recipe for my family, and they all loved it. The lamb was cooked perfectly, and the roasted vegetables were a delicious accompaniment.
Madiha Adnan
[email protected]This recipe is amazing! The lamb was so tender and juicy, and the flavors were incredible. I highly recommend it.
Abdullah Old rajput
[email protected]I followed the recipe exactly, but the lamb was tough. I'm not sure what went wrong.
Donna Slatten
[email protected]The lamb was a little dry, but the roasted vegetables were delicious.
hayat ali
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Bubu aico
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Muhammad Faseeh
[email protected]This was my first time cooking lamb, and I'm so glad I tried this recipe. The lamb was so flavorful and tender, and the roasted vegetables were the perfect side dish.
Ardo Yy
[email protected]I've made this roasted leg of lamb several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the roasted vegetables are a delicious accompaniment.
Faith Ember
[email protected]This roasted leg of lamb was a hit at my dinner party! The meat was tender and juicy, and the flavors were incredible. I will definitely be making this again.