ROASTED LEG OF LAMB WITH CHERMOULA
Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the Asian supermarkets Cooking time does not include marinating time
Provided by PetsRus
Categories Lamb/Sheep
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make the Chermoula by mixing the onion, garlic, parsley, coriander, cumin, turmeric, Harissa, lemon juice and olive oil, and leave to stand for an hour.
- Cut down into, but not through, the meat, open and flatten as much as possible.
- Spread the Chermoula onto the meat, roll it up, secure with skewers or tie with string If there is any Chermoula left over, spread it over the meat.
- Wrap the meat, leave to marinate, preferably for a day, in the fridge.
- Next day: remove the meat from the fridge at least one hour before cooking.
- Preheat oven to 375 degrees F.
- Put the meat in a roasting tray, put in the oven and after 20 minutes lower the heat to 350F Roast 35 minutes per lb or longer.
- When the meat comes out of the oven, wrap it in aluminum foil, let it rest for 20 minutes, then carve in slices and serve.
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Ggg Aaah
[email protected]This lamb dish was easy to make and turned out beautifully. The chermoula marinade was easy to prepare and added a wonderful flavor to the lamb. The roasting process resulted in a tender and juicy lamb that was perfect for our dinner party.
Moses Ngugi
[email protected]This roasted leg of lamb was a hit at our family gathering. The chermoula marinade added a delicious flavor to the meat, and the roasting method ensured a tender and juicy texture. Highly recommend!
MMM production
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The chermoula marinade was flavorful and tenderized the meat, and the roasting method resulted in a perfectly cooked lamb. Will definitely be making this again!
Stacy Raphael
[email protected]This lamb dish was a culinary delight. The chermoula marinade was a perfect blend of spices and herbs, and the roasting process created a tender and succulent lamb. The presentation was also very impressive. Highly recommend!
Ikram Uddin
[email protected]I'm a big fan of lamb, and this recipe did not disappoint. The chermoula marinade was easy to make and added a wonderful flavor to the meat. The roasting method also resulted in a perfectly cooked, juicy lamb. Highly recommend!
mottakin ahmed
[email protected]This roasted leg of lamb is a must-try for any lamb lover. The chermoula marinade infuses the meat with a delightful blend of flavors, and the roasting process creates a crispy crust and a tender interior. Absolutely delicious!
Zainullah khanji
[email protected]I've tried many lamb recipes over the years, but this one is definitely my favorite. The chermoula marinade is a perfect balance of spices and herbs, and the roasting method ensures a tender and flavorful lamb. Highly recommend!
Roland Maxwell
[email protected]I made this dish for a special occasion dinner and it was a huge success. The lamb was tender and juicy, and the chermoula marinade added a delicious flavor. The presentation was also very impressive.
Gatlin McCravy
[email protected]This roasted leg of lamb was a showstopper at our dinner party. The chermoula marinade gave the meat a rich and aromatic flavor, and the roasting process resulted in a perfectly cooked, succulent lamb. Highly recommend!
Mubeen Rehan
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I'm glad I did. The chermoula marinade and the roasting method transformed the lamb into a tender and flavorful dish. I'm a convert!
Djordje Djordjic
[email protected]This lamb dish is a keeper. The chermoula marinade is a flavor explosion, and the roasting method ensures a perfectly cooked, juicy lamb. Will definitely be making this again and again.
Atlehang Motloung
[email protected]I'm a novice cook and this recipe was very user-friendly. The instructions were clear and concise, and the end result was a delicious and impressive dish. Thank you for sharing!
Ahmad Tanweer
[email protected]Easy to follow recipe with amazing results. The chermoula marinade was a perfect blend of spices and herbs, and the lamb was cooked to perfection. Highly recommend!
Pakiza Kumari
[email protected]This roasted leg of lamb was absolutely divine. The chermoula marinade infused the meat with a symphony of flavors, while the roasting process created a crispy crust and a tender, succulent interior. A true culinary masterpiece!
Kariuki Wambugu
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The chermoula marinade tenderized the meat and added a delicious flavor. The roasting method also resulted in a beautifully browned and crispy exterior. A+!
STYLES JUNIOR
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The chermoula marinade was easy to make and packed with flavor. Will definitely be making this again!
Gulab Khan WAFA
[email protected]This lamb dish was a hit at our family dinner! The chermoula marinade added an incredible depth of flavor to the meat, and the roasting method ensured a tender and juicy texture. Highly recommend!