Make and share this roasted lemon zucchini recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 500 degrees.
- heat a 13x9 baking pan.
- cut 5 slices of lemon from center of lemon, squeeze juice out of both ends.
- wisk together lemon juice, oil, salt, pepper, add zucchini, toss to coat.
- add to baking pan in single layer, cook for 10 minutes.
- mix lemon slices with sugar, place in pan alongside zucchini, turn zucchini over and roast for 7 minutes more.
- serve zucchini on a platter topped with lemon slices.
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mya Ellison
[email protected]I'm not a big fan of zucchini, but this dish was actually really good! The lemon added a nice flavor and the zucchini was cooked perfectly. I would definitely make this again.
Maha Jannah
[email protected]This dish was easy to make and it turned out great! The zucchini was perfectly roasted and the lemon added a nice flavor. I will definitely be making this again.
Nathan Payton
[email protected]I found this dish to be a bit bland. I would recommend adding more seasonings next time.
Helal miya
[email protected]This dish was a little too lemony for my taste. I would recommend using less lemon next time.
Teresa Ramirez
[email protected]I'm always looking for new ways to cook zucchini and this dish is a keeper! The lemon adds a really nice flavor and the zucchini is so tender. I will definitely be making this again.
Nicholas Matia20
[email protected]This dish is so easy to make and it's so delicious! I love the combination of zucchini and lemon. I will definitely be making this again.
Francisco Antonio Francisco Aracena
[email protected]I made this dish last night and it was a hit! My family loved it. The zucchini was so tender and the lemon flavor was perfect. I will definitely be making this again.
Grayson Jordan
[email protected]This dish was absolutely delicious! The zucchini was perfectly roasted and the lemon added a bright and flavorful twist. I will definitely be making this again.