ROASTED MACKEREL AND AVOCADO SALAD
Categories Salad Fish Broil Roast Quick & Easy Lunch Avocado Healthy Parsley Radicchio Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Make several diagonal slashes (1/8 inch deep) in mackerel skin about 1 inch apart. Coat both sides of mackerel with 2 tablespoons oil, then season with 3/4 teaspoon salt (total).
- Broil mackerel, skin side up, in a 4-sided sheet pan about 4 inches from heat until just cooked through and skin is crisp in spots, about 7 minutes.
- Meanwhile, whisk together remaining 1/3 cup oil, lemon juice, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Reserve 2 tablespoons vinaigrette, then toss radicchio and parsley with remaining vinaigrette.
- Serve salad topped with avocado and mackerel and drizzled with reserved vinaigrette.
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Vladut Baciu
[email protected]This is my favorite recipe!
Ehan Aman
[email protected]I'm curious about the taste.
Matome Rangata
[email protected]I'll try it!
smail DZa
[email protected]Not bad.
Kaycee Osiecki-Wasielewski
[email protected]Amazing!
Greg Eaheart
[email protected]This recipe was a fail. The mackerel was overcooked and the avocado salad was bland. I would not recommend this recipe to anyone.
Cathrine Thobela
[email protected]The roasted mackerel was a bit dry, but the avocado salad was delicious. I would recommend using a fattier fish, such as salmon, for this recipe.
Pinky 005
[email protected]This salad was easy to make and packed with flavor. The roasted mackerel was crispy on the outside and flaky on the inside. The avocado salad was creamy and tangy. I will definitely be making this again.
Fulsaico Rider
[email protected]I tried this recipe last night and it was a hit with my family! The mackerel was flavorful and moist, and the avocado salad was a refreshing complement. I would highly recommend this recipe to anyone looking for a healthy and delicious meal.
Nabeel Sajid
[email protected]This roasted mackerel and avocado salad was an absolute delight! The fish was cooked to perfection, and the avocado added a creamy richness that balanced out the tangy dressing. I will definitely be making this again.