ROASTED MONKFISH WITH HERBS AND PROSCIUTTO
This sounds a little fiddly, but it only takes a few minutes to make and it was yummy. It looks posh too!
Provided by A la Carte
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in 2 T of the olive oil until soft. When soft add in the fresh herbs and saute until wilted.
- Meanwhile Preheat oven to 190°C Rinse fish and pat dry. I then "butterflied" the fish the best I could to make it a bit flatter.
- Season fish with salt and pep.
- Lay the prosciutto slices vertically and slightly overlapping on a roasting tin, then put one of the monkfish fillets across, cut side up. Arrange the peppers and the herb mix on top of the fish. Then put the other fillet on top (cut side down), to make a parcel. Wrap the prosciutto around the fish, covering it completely.
- Drizzle with olive oil and bake for 30 minutes.
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Jackson McClellan
[email protected]This dish was a bit more work than I expected, but it was worth it. The monkfish was delicious and the prosciutto and herbs really complemented the flavor. I'll definitely be making this again for a special occasion.
Adi Zabzuni
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The monkfish was cooked perfectly and the prosciutto and herbs added a delicious flavor. I would definitely make this again.
abdullah gazi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The monkfish is cooked to perfection and the prosciutto and herbs add a wonderful flavor. I usually serve it with a side of roasted vegetables and a lemon wedg
Mack Estep
[email protected]I followed the recipe exactly and the monkfish turned out perfectly. It was flaky and tender on the inside and crispy on the outside. The prosciutto and herbs added a delicious flavor to the fish.
Amin Sheikh
[email protected]This dish was absolutely delicious! The monkfish was cooked perfectly and the prosciutto and herbs added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Md. Foysal Ahmed
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The monkfish was cooked perfectly and the prosciutto and herbs added a delicious flavor. I would definitely make this again.
Stacey Cook
[email protected]This recipe is a keeper! The monkfish was cooked to perfection and the prosciutto and herbs added a wonderful flavor. I served it with a side of roasted vegetables and a lemon wedge, and it was a meal that everyone enjoyed.
Pratiksha Shrestha
[email protected]I followed the recipe exactly and the monkfish turned out perfectly. It was flaky and tender on the inside and crispy on the outside. The prosciutto and herbs added a delicious flavor to the fish.
Muhammad abdul Salam
[email protected]This was a great recipe! The monkfish was cooked perfectly and the prosciutto and herbs added a wonderful flavor. I served it with a side of roasted vegetables and a lemon wedge, and it was a meal that everyone enjoyed.
Nora Islas
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The monkfish was cooked perfectly and the prosciutto and herbs added a delicious flavor. I would definitely make this again.
Zabbar Ali
[email protected]This recipe is a keeper! The monkfish was cooked to perfection and the prosciutto and herbs added a wonderful flavor. I served it with a side of roasted vegetables and a lemon wedge, and it was a meal that everyone enjoyed.
Lulutho Sishuba
[email protected]I followed the recipe exactly and the monkfish turned out perfectly. It was flaky and tender on the inside and crispy on the outside. The prosciutto and herbs added a delicious flavor to the fish.
CREAM Berry
[email protected]The roasted monkfish was amazing! The herbs and prosciutto added a wonderful flavor to the fish, and the crispy skin was perfect. I served it with a side of roasted vegetables and a lemon wedge, and it was a hit with my guests.
Emmalee Mtz
[email protected]This dish was a bit more work than I expected, but it was worth it. The monkfish was delicious and the prosciutto and herbs really complemented the flavor. I would definitely make this again for a special occasion.
pro video
[email protected]I've never cooked monkfish before, but this recipe made it easy. The fish was cooked perfectly and the prosciutto and herbs added a nice touch of flavor. I'll definitely be making this again.
Ritik Thakuri
[email protected]The monkfish came out beautifully tender and flaky, and the prosciutto and herbs added a delicious savory flavor. I served it with roasted vegetables and a side of lemon wedges, and it was a hit with my family.
tobi john
[email protected]This roasted monkfish dish was a real treat! The herbs and prosciutto added a wonderful flavor to the fish, and the crispy skin was the perfect touch. I will definitely be making this again!