ROASTED MUSHROOMS WITH PUMPKIN-CHIPOTLE POLENTA
Provided by Rachael Ray : Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Toss the mushrooms with the extra-virgin olive oil, garlic, sage, salt, and pepper, and roast 25 minutes.
- Meanwhile, heat the pumpkin puree in a small pot over medium heat with a little chicken stock to thin it out. Season with salt, pepper, and nutmeg. Bring the remaining stock to a boil in a saucepot and whisk in the chipotle in adobo, its sauce, and polenta. Keep whisking the polenta until it pulls away from the sides of the pot, then stir in the butter and honey. Combine the pumpkin and polenta and serve in shallow bowls. Top with roasted mushrooms and garnish with pepitas and chives.
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Denis Lules
[email protected]This dish was a bit too time-consuming to make. The roasting of the mushrooms and the making of the polenta took a long time. I would recommend this dish only if you have plenty of time to cook.
Mejid Momeylove
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The roasted mushrooms were delicious and the polenta was creamy and flavorful. I would recommend using less chipotle pepper in the sauce if you don't like spicy food.
Next tattoo studio
[email protected]This dish was easy to make and absolutely delicious. The roasted mushrooms were so flavorful and the pumpkin chipotle polenta was creamy and smooth. The sauce was the perfect finishing touch, adding a bit of heat and smokiness. I would definitely rec
Muhammad Zahad
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The roasted mushrooms were savory and meaty, and the polenta was creamy and flavorful. The sauce was the perfect finishing touch, adding a bit of heat and smokiness. I would definitely r
Thuyain Tun Tun
[email protected]This dish was amazing! The roasted mushrooms were perfectly cooked and the pumpkin chipotle polenta was creamy and flavorful. The sauce was the perfect finishing touch, adding a bit of heat and smokiness. I will definitely be making this dish again a
Pagla Pani2
[email protected]Overall, I thought this dish was pretty good. The roasted mushrooms were flavorful and the polenta was creamy and smooth. The sauce was a bit too spicy for my taste, but it was still good. I would recommend this dish to anyone who loves mushrooms and
Ryan Kam
[email protected]This dish was a bit too time-consuming to make. The roasting of the mushrooms and the making of the polenta took a long time. I would recommend this dish only if you have plenty of time to cook.
Mussa Gujjar
[email protected]I found this dish to be a bit bland. The roasted mushrooms were not very flavorful and the polenta was bland. The sauce was the only thing that had any flavor, but it wasn't enough to save the dish.
As ajay Kumar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The roasted mushrooms were delicious and the polenta was creamy and flavorful. I would recommend using less chipotle pepper in the sauce if you don't like spicy food.
Sujun Mia
[email protected]I'm not usually a fan of polenta, but this dish changed my mind. The pumpkin chipotle polenta was creamy and flavorful, and the roasted mushrooms added a savory and meaty flavor. The sauce was the perfect finishing touch, adding a bit of heat and smo
Kathleen Boe
[email protected]Wow! This dish was amazing! The roasted mushrooms were perfectly cooked and the pumpkin chipotle polenta was creamy and flavorful. The sauce was the perfect finishing touch, adding a bit of heat and smokiness. I will definitely be making this dish ag
ugochukwu agaziem
[email protected]This dish was easy to make and absolutely delicious. The roasted mushrooms were so flavorful and the pumpkin chipotle polenta was creamy and smooth. The sauce was the perfect finishing touch, adding a bit of heat and smokiness. I would definitely rec
Dyme
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The mushrooms were especially popular, as they were so savory and meaty. I will definitely be making this dish again.
Emeka Alex
[email protected]I followed the recipe exactly and the results were excellent. The mushrooms were perfectly roasted and the polenta was creamy and rich. The pumpkin chipotle sauce was the perfect finishing touch, adding a bit of heat and smokiness. This dish is defin
Dimpho chiller bae Ntuli
[email protected]This roasted mushroom and pumpkin chipotle polenta dish was an absolute delight! The combination of flavors and textures was perfect. The mushrooms were savory and meaty, the polenta was creamy and flavorful, and the pumpkin chipotle sauce added a sm