ROASTED NECTARINES WITH MULLED WINE SAUCE
Such a delcious way to use fresh nectarines. Served with custard, ice-cream or youghurt. I found this recipe in the paper and this is such a lovely dessert for summer, it would make for a lovely light dessert during the Christmas period, the spices just compliment the nectarines so well. I am also going to try this with plums. I removed the skins after cooking, the skins come off so well, and looks better for presentation.
Provided by Tisme
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C (fanforced 180C).
- Put the nectarines in ovenproof casserole dish so they fit snugly.
- Scatter with the sugar and dot with the butter. Add the wine, spices and orange zest.
- Cover dish with foil and roast nectarines for 30 minutes, until the fruit is soft.
- Cool nectarines in the syrup, (I refrigerated and served cold).
- These can be served on their own or with either yoghurt, ice-cream or custard.
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Meyhedi Hassan
[email protected]This is one of my favorite summer recipes.
P S Y C H O F F
[email protected]I will definitely be making this recipe again.
Madaseer Khan
[email protected]I'm not a big fan of nectarines, but I really enjoyed this dish.
Sinegugu Silara
[email protected]This dish is perfect for a special occasion.
Claire Archer
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kara Mastervick
[email protected]I served this dish with vanilla ice cream and it was amazing!
Kamil Ahamed
[email protected]This recipe is a great way to use up summer nectarines.
Ammie Bowden
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the roasted nectarines and the mulled wine sauce.
Kilufi Msamba
[email protected]I used a dry red wine and the sauce was delicious.
Rita Ime
[email protected]My family loved how simple yet tasty this dish was!