ROASTED ONION MAYONNAISE
Caramelized onions accent the mayonnaise in this delicious sandwich spread.
Provided by mistycolleen
Categories Side Dish Sauces and Condiments Recipes
Time 1h40m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease.
- Place the halved onions onto the baking sheet, and roast in the preheated oven until they have turned deep golden brown, and have softened in the center, about 30 minutes. Remove from the oven and allow to cool to room temperature.
- Place the onions into a food processor or blender, add the mayonnaise, and puree until smooth. Season to taste with salt and pepper. Store in the refrigerator.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 2.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 104.9 mg, Sugar 1 g
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Be_like_ Naa
[email protected]This roasted onion mayonnaise is a game-changer! It's so much better than store-bought mayonnaise and it's so easy to make.
Hadi Khan121
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roasted onion mayonnaise is incredibly flavorful and adds a gourmet touch to any dish.
Dominic Remulla
[email protected]Yum! This roasted onion mayonnaise is the perfect addition to any sandwich or burger. It's also great as a dip for vegetables or chips.
boos king
[email protected]This recipe was super easy to follow and the results were amazing! The mayonnaise is creamy and flavorful, with a hint of sweetness from the roasted onions. I can't wait to try it on my next sandwich.
I am Dhabak
[email protected]This roasted onion mayonnaise is a delicious and versatile condiment that adds a rich, savory flavor to any dish. I used it on sandwiches, burgers, and even as a dip for vegetables. It was also a hit at my last party, where everyone raved about its u