ROASTED PARSNIP AND PEAR SOUP
Although pears and parsnips may seem like an odd combination, the pears bring out the natural sweetness of the parsnips in this winter soup. Don't skip the topping; it's the best part! -Sara Petrie, Grassie, Ontario
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 21
Steps:
- Preheat oven to 425°. Place parsnips in a greased 15x10x1-in. baking pan; toss with oil, nutmeg, salt and pepper. Roast 25 minutes. Stir in pears; roast 15-20 minutes longer or until tender, stirring occasionally., In a Dutch oven, heat butter over medium-high heat. Add leeks, celery and shallots; cook and stir 4-6 minutes or until tender. Stir in parsnip mixture, broth, maple syrup, bay leaf and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat; cool slightly., Remove bay leaf from soup. Process soup in batches in a blender until smooth; return to pan. Stir in cream; heat through. , For topping, in a large skillet, heat butter over medium-high heat. Add remaining ingredients; cook and stir 2-4 minutes or until pears are crisp-tender. Top servings with sliced pears.
Nutrition Facts : Calories 358 calories, Fat 19g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 911mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 7g fiber), Protein 4g protein.
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Rasto Arnob
[email protected]I'm not a huge fan of soup, but this one is an exception. It's so creamy and flavorful. I could eat it every day.
Queency Chommy
[email protected]This soup is a great way to use up leftover parsnips and pears. It's also a healthy and affordable meal.
Shardai Duckett
[email protected]I love the combination of parsnips and pears in this soup. It's a unique and delicious flavor that I've never had before.
Uhunmwangho Destiny
[email protected]This soup is the perfect comfort food for a cold day. It's hearty, flavorful, and easy to make. I highly recommend it.
Cameron Williams
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
BallisticLIKR
[email protected]This soup is divine! The roasted parsnips and pears give it a unique and delicious flavor. I highly recommend it.
Olivia Adesagbon
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Erastus Vitalis
[email protected]This soup is a winner! It's easy to make, healthy, and absolutely delicious. I'll definitely be making it again.
Shoaib Haider
[email protected]I followed the recipe exactly and the soup came out perfect. It's creamy, flavorful, and the perfect comfort food for a cold day.
Iyan Dansford
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of parsnips and pears. It's a great way to warm up on a cold day.
Mariah Martin - Whetstone
[email protected]Just made this soup and it turned out amazing! The roasted parsnips and pears gave it a unique and delicious flavor. My family loved it.
danco husler
[email protected]This soup is a delightful symphony of flavors. The roasted parsnips and pears blend together seamlessly, creating a smooth and creamy texture. The addition of thyme and nutmeg adds a touch of warmth and complexity. I highly recommend this recipe to a