ROASTED PARSNIPS AND APPLES
Surprise everyone at dinner with this savory, sweet combination.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, combine parsnips and apples. Dot with butter. Roast until parsnips and apples are tender and golden, about 30 minutes, stirring halfway through. Toss with orange zest, orange juice, and cinnamon; season with salt.
Nutrition Facts : Calories 285 g, Fat 9 g, Fiber 13 g, Protein 3 g, SaturatedFat 6 g
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Kalli Neason
[email protected]This is a great fall recipe. The parsnips and apples are roasted to perfection and the spices give it a warm, cozy flavor. I like to serve it with a side of roasted pork or chicken.
Noha Abdo
[email protected]I'm always looking for new ways to cook parsnips and this recipe is a winner. The apples and spices give the parsnips a delicious flavor. I'll definitely be making this again.
Marvy Lblack
[email protected]This dish is a great way to use up leftover parsnips. I usually have a few parsnips left over after making soup and this is a great way to use them up. I also like to add a bit of chopped walnuts for a crunchy texture.
Khim Xattri
[email protected]I love this recipe! The parsnips and apples are so delicious roasted together. I also like to add a bit of chopped bacon for extra flavor.
Miriam Vazquez
[email protected]This is a great recipe for a healthy and flavorful side dish. The parsnips and apples are roasted to perfection and the spices add a nice touch of flavor. I served it with roasted chicken and it was a hit.
Dwyane Hadley
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The apples and spices really helped to balance out the flavor of the parsnips. I'll definitely be making this again.
Ajman Ali Khattak
[email protected]This recipe is so easy to follow and the results are amazing. The parsnips and apples are perfectly roasted and the spices give it a delicious flavor. I highly recommend this dish.
Jonah Ulg
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination. I'll definitely be making it again.
Zubair Husnain
[email protected]This is one of my favorite fall recipes. The parsnips and apples roast up beautifully and the cinnamon and nutmeg give it a warm, cozy flavor. I like to serve it with a dollop of sour cream or yogurt.
Seyal Yousufzai
[email protected]I've made this dish several times now and it's always a hit. My family loves the crispy parsnips and the tender apples. I usually serve it with a side of roasted chicken or pork.
Rosy Quintanilla
[email protected]Roasted parsnips and apples - a match made in heaven! The sweetness of the apples perfectly complements the earthy flavor of the parsnips. This dish is a must-try for fall.