ROASTED PEAR & APPLE SALAD WITH CIDER VINAIGRETTE
Baby greens, Roasted Apples,and Pears, celery, cranberties, toasted Walnuts, Pecans and Gorgonzola Cheese. Dressed with a Honey Cider Vinaigrette. Add some grilled chicken forr a complete meal. I love thIs salad. I decided to combine the apples and pears together to complete this salad. I also topped it off with my cider...
Provided by Nor Mac
Categories Other Appetizers
Time 20m
Number Of Ingredients 22
Steps:
- 1. Place all ingredients for dressing into a food processor. Process until smooth. Pour in to a bottle, or bowl and refrigerator.
- 2. Place walnuts and or pecans in a frypan set heat to high. Add a teaspoon of olive oil. Stir constantly until you smell the aroma of the nuts. Usually that's an indication that they are done and they are just lightly browned. Should take about three minutes or so. Remove from heat onto a plate. Set aside to cool.
- 3. Heat oven to 425 degree's. Peel apples and pears. Core and remove seeds. Cut each piece of fruit into eight pieces. Then cut each piece in half width wise. You can leave them in wedges or you can cut them in half like I did. Toss fruit in olive oil. Place in a small baking dish Tightly next each other. Salt-and-pepper them. Toss while baking after 10 minutes. Bake Until sides are starting to caramelize and fruit is still a bit crisp. Do not cook until mushy. Remove from pan.
- 4. Rinse and spin your baby greens. Place equal portions on four plates or bowls. Portion out the celery fruit, nuts and Gorgonzola cheese evenly On top of greens. Dress with the cider vinaigrette.
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[email protected]I highly recommend this salad. It's a delicious and healthy way to enjoy fall produce.
Rustamjon Matyakubov
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
caydence Ely
[email protected]I love the combination of flavors in this salad. The pears, apples, and walnuts are a perfect match.
Chris Ashdown
[email protected]This salad is so delicious and refreshing. It's the perfect way to end a meal.
Bashir Afghan
[email protected]I've made this salad several times and it's always a winner. It's the perfect balance of sweet, savory, and tart.
Tebogo Andile
[email protected]This is my new favorite fall salad. It's so easy to make and it's always a hit with my family and friends.
Na'ryah Sanchez
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Michael Hillery
[email protected]This salad is a great way to use up leftover roasted pears and apples.
Vencovers TV
[email protected]I'm not a big fan of pears, but I loved this salad. The cider vinaigrette really brought out the flavor of the pears.
Svetlana Parker
[email protected]This salad is so beautiful and delicious. It's perfect for a special occasion.
Ruth Joseph
[email protected]I love the sweet and savory flavors in this salad. It's the perfect fall dish.
John May
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mohamed said Mohamed
[email protected]The roasted pears and apples were so flavorful and juicy. I loved the crunch of the walnuts and the creamy goat cheese.
Kai bluemoon
[email protected]This salad was a hit at my dinner party! The combination of roasted pears and apples with the tangy cider vinaigrette was perfect.