ROASTED PECAN AND HERB-CRUSTED SALMON
Steps:
- Preheat oven to 400 degrees F.
- To make the vegetable mixture: Combine all of the ingredients in shallow roasting pan and toss to mix. Spread the mixture out to form a bed for the salmon.
- To make the salmon: In a small bowl, mix the fronds, basil, mustard, salt, and pepper. Rub each salmon fillet with the mixture and arrange them over the top of the vegetables. Drizzle the fillets with the vermouth and lemon juice.
- Combine the melted butter and pecans in a small bowl, and top each fillet with the mixture. Roast the salmon until just cooked thorough and the vegetables are tender, about 15 to 17 minutes. Serve immediately.
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PAUL BIDDUYT
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's a delicious and easy-to-make dish that's sure to impress.
Wajid Rehman
[email protected]This recipe is a bit pricey, but it's worth the splurge. The salmon is so fresh and flavorful that it's worth every penny.
Shabbir Goraya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve for company.
Ishtiaque Arain
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It's a great recipe for beginners.
Harison Zipp
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so delicious that you'll forget all about the time you spent making it.
Mayombwe Derrick
[email protected]I'm not a huge fan of pecans, but I decided to give this recipe a try anyway. I'm so glad I did! The pecans added a wonderful flavor and texture to the salmon.
md savor kaun
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Bablu Sah
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and healthy meal without spending a lot of money.
Gdasma da senior
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Queen cathy Richardson
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about the salmon and asked for the recipe.
talal asghar
[email protected]I followed the recipe exactly and the salmon turned out perfectly. It was so easy to make and it tasted amazing.
Vino Khatri
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The pecan and herb crust was so good that I couldn't get enough of it.
Khuzaifa Shoukat
[email protected]This recipe is a keeper! I will definitely be making this again.
ENJOY GUEST HOTEL LTD
[email protected]I made this dish for dinner last night and it was a hit! Everyone loved the crispy crust and the flavorful salmon.
Nahashon Mburu
[email protected]This roasted pecan and herb crusted salmon was an absolute delight! The salmon came out perfectly cooked, with a crispy crust and a tender, flaky interior. The pecan and herb crust added a wonderful flavor and texture to the fish.