ROASTED PEKING DUCK WITH POMEGRANATE SAUCE
Provided by Food Network
Time 3h
Number Of Ingredients 17
Steps:
- Combine the apple, chopped ginger, and peppercorns in a bowl. Stuff the mixture into the duck and close the skin using a wooden skewer (to hold in the stuffing). Hang the duck for 2 hours at room temperature (place a pan underneath it to catch the drippings). Place the duck on a pan fitted with a rack (breast side up), and roast in a preheated 375 degree convection oven for 40 minutes. If you don't have a convection oven, roast the duck in a conventional oven at 400 degrees for 55 minutes, or until the duck is a deep golden brown color. To serve, allow duck to rest 5 minutes before cutting. Carefully remove breast and leg from the duck.
- POSTRIO POMEGRANATE SAUCE: In a medium sized saucepot, heat 1 tablespoon of vegetable oil. Add shallots, and sweat, do not cook until the shallots color. Add wines and bring to a boil. Add cinnamon stick, star anise, and rosemary. Reduce wine by 2/3, add chicken stock, demi-glace, and 3/4 cup of the pomegranate seeds, and reduce by half, until sauce reaches a syrupy consistency. Remove sauce from heat, season with salt and pepper, and whisk in the tablespoon of butter. Strain sauce through a fine chinois and serve or keep hot in a hot water bath. When serving sauce, garnish with the leftover 1/4 cup of pomegranate seeds.
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Valentine Kenechukwu
[email protected]Wow! This Peking duck recipe is incredible. The duck was so tender and juicy, and the pomegranate sauce was divine. I will definitely be making this again and again.
J Casselman
[email protected]This recipe is amazing! The duck was cooked perfectly, and the pomegranate sauce was the perfect complement. I will definitely be making this again.
Adrianne Lawrence
[email protected]I was really impressed with this recipe. The duck was incredibly tender and flavorful, and the pomegranate sauce was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at a specia
khatir ullah
[email protected]This recipe is a keeper! The duck was cooked to perfection, and the pomegranate sauce was divine. I especially appreciated the tips on how to achieve crispy skin. Thank you for sharing!
Naila Swaibu
[email protected]I'm so glad I tried this recipe. The duck was incredibly juicy and flavorful, and the pomegranate sauce was the perfect finishing touch. I'll definitely be making this again.
Pall Avee
[email protected]This recipe was a hit at my dinner party! The duck was cooked perfectly, and the pomegranate sauce was a delightful surprise. My guests raved about the dish, and I'm already planning to make it again soon.
Sandra Suggs
[email protected]5 stars! The Peking duck turned out absolutely delicious. The meat was fall-off-the-bone tender, and the skin was incredibly crispy. The pomegranate sauce was a perfect complement, adding a sweet and tangy flavor. Highly recommend this recipe!
Martha Bopape
[email protected]This recipe is a winner! The duck was cooked to perfection, and the pomegranate sauce was the perfect accompaniment. I especially appreciated the detailed instructions, which made the process much easier. Thank you for sharing this gem!
Amal Abdi
[email protected]Fantastic recipe! The duck was incredibly tender and juicy, and the skin was perfectly crispy. The pomegranate sauce was a delightful addition, adding a unique flavor to the dish. This is a must-try for any Peking duck enthusiast.
Alyssa Ford
[email protected]Amazing recipe! I was a bit hesitant to try making Peking duck at home, but I'm so glad I did. The duck was succulent and crispy, and the sauce was out of this world. My guests were thoroughly impressed. Thank you for sharing this recipe!
willie vinson
[email protected]I've tried many Peking duck recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the results were spectacular. The duck was cooked to perfection, and the sauce was divine. I will definitely be m
kylie Woodbridge
[email protected]This Peking duck recipe is a game-changer! The duck turned out incredibly juicy and flavorful, with a perfectly crispy skin. The pomegranate sauce was the perfect complement, adding a sweet and tangy balance to the richness of the duck. My family and