ROASTED PEPPER AND GREEN BEAN SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven broiler.
- Place the pepper under the broiler and cook on all sides until the skin is well charred. Remove from the oven. When cool enough to handle split the pepper in half, core it and discard the skin. Pat the pepper dry on paper towels. Cut the pepper lengthwise into thin strips. Set aside.
- Trim or break off the ends of the beans. Remove the strings, if any. Bring enough water to a boil to cover the beans when added. Add salt and the beans. Bring to a boil and simmer for 4 to 8 minutes or until tender. Drain well.
- Put the mustard and vinegar in a mixing bowl. Start beating with a wire whisk and gradually add the oil. Add the cumin, salt and pepper. Blend well. Add the beans, red peppers, onion and parsley. Toss well and serve.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 12 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 394 milligrams, Sugar 5 grams, TransFat 0 grams
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Chibi Dude
[email protected]This is a simple but delicious salad. I'll definitely be making it again.
Abdul Rahman Technical Tv
[email protected]I love the combination of roasted peppers and green beans. This salad is a great way to use up leftover vegetables.
Noxolo Naomi
[email protected]This salad is so flavorful and refreshing. It's the perfect summer side dish.
Shravan Ramm
[email protected]I've made this salad several times and it's always a success. It's the perfect side dish for grilled chicken or fish.
Hamro Dang
[email protected]This is a great salad to take to picnics or potlucks. It's easy to transport and it always gets rave reviews.
MOZID HASSAN EMON
[email protected]I'm not a huge fan of green beans, but I loved them in this salad. The roasting really brought out their flavor.
Mr Imran
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted peppers and green beans.
Jordyn Amari
[email protected]I added some grilled chicken to this salad and it was a complete meal. So good!
Joseph Brooks
[email protected]I used canned roasted peppers and it was still delicious. This is a great salad for busy weeknights.
Aayan Safdar76
[email protected]I roasted the peppers myself and it made the salad so much better. The smoky flavor really came through.
Birendra Bhatt
[email protected]I followed the recipe exactly and it turned out great! The dressing was perfectly balanced and the salad was very flavorful.
Gan Tian Loo
[email protected]This salad is so easy to make and it's a great way to use up leftover roasted peppers. I love the addition of feta cheese and pine nuts.
Midnxght Bubbles
[email protected]I've made this salad several times and it's always a success. The roasted peppers add a delicious smoky flavor and the green beans give it a nice crunch.
Layla Calderon
[email protected]This roasted pepper and green bean salad was a hit at my last potluck! The combination of roasted red peppers, green beans, feta cheese, and a tangy dressing was a crowd-pleaser.