ROASTED PEPPER AND OLIVE SALAD
When I was practicing roasting peppers, I tossed some on-hand ingredients together and came up with this recipe. It got rave reviews at our church potluck.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Halve peppers and remove seeds. Rub with oil; sprinkle with salt and pepper. Broil 4 in. from the heat until skins blister, about 4 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Coarsely chop peppers. , In a large bowl, combine the peppers, spinach, onion, mushrooms, tomato, celery and olives. In a small bowl, combine the vinegar, oil and honey. Pour over vegetables and toss to coat. Sprinkle with blue cheese and parsley; gently toss to coat. Serve with a slotted spoon.
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Abdullah Zewdu
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.
Jake Smith
[email protected]This salad is a great way to add some Mediterranean flair to your meals.
mian numan
[email protected]The lemon juice adds a bright acidity to this salad.
Kevin Woolsey
[email protected]The fresh parsley adds a pop of color and flavor to this salad.
Nkanyezi Felicia
[email protected]The feta cheese adds a creamy richness to this salad.
Samuel Louissaint
[email protected]The briny olives add a nice salty touch to this salad.
Amina Ismail
[email protected]I love the smoky flavor of the roasted peppers in this salad.
walter wilchis
[email protected]This salad is a great way to use up leftover roasted peppers.
Sasikant Gupta
[email protected]I made this salad for a picnic and it was a big success! Everyone loved the roasted peppers and olives.
Prince Gibbons
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of healthy fats and protein.
Hassan Abdi
[email protected]I followed the recipe exactly and the salad turned out great! I served it as a side dish with grilled chicken and it was a hit.
johnson james
[email protected]I'm not a huge fan of roasted peppers, but I really enjoyed this salad. The combination of flavors and textures was perfect.
Naji Baderedine
[email protected]I love the simplicity of this salad. It's so easy to make, but it's packed with flavor.
Ijaz Sajid
[email protected]This salad is a great way to use up leftover roasted peppers. I also like to add some chopped artichoke hearts and sun-dried tomatoes for extra flavor.
Manish Deo
[email protected]Roasted pepper and olive salad - a new favorite!
Abdl Ohab mlm Ohab mlm
[email protected]This salad was a hit at my last potluck! Everyone raved about the smoky flavor of the roasted peppers and the salty, briny olives. I also appreciated how easy it was to make - just a few simple ingredients and you're done. Will definitely be making t
Jani Ibrahim
[email protected]OMG! This roasted pepper and olive salad is to die for! The combination of roasted red peppers, juicy black olives, and tangy feta cheese is just perfect. I loved the addition of fresh parsley and lemon juice, which really brightened up the flavors.