ROASTED PEPPER AND PEPPERONI TOSSED SALAD
Pepperoni pieces are a spicy surprise in a colorful, crunchy salad tossed with an easy, homemade dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cut bell pepper in half; remove seeds. Place halves, skin sides up, on foil-lined broiler pan. Broil 3 to 4 inches from heat about 5 minutes or until skin blackens. Place in plastic bag; let stand 10 minutes to steam. Peel skin from pepper.
- Meanwhile, line microwavable plate with microwavable paper towels. Spread diced pepperoni on plate; cover loosely with microwavable paper towel. Microwave on High 2 minutes to remove excess fat.
- Cut roasted pepper into thin bite-size pieces.
- In small bowl, beat oil, vinegar and garlic salt with wire whisk until well blended. In large bowl, toss lettuce, roasted pepper, pepperoni, tomatoes and chickpeas with oil-and-vinegar dressing.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 25 mg, Fat 3, Fiber 6 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Main-Dish Serving, Sodium 580 mg, Sugar 2 g, TransFat 0 g
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Volha Melgaard
[email protected]This salad is a great way to use up leftover roasted peppers and pepperoni. It's also a great way to get your kids to eat their vegetables. I like to serve it with a side of ranch dressing.
Konnor Graham
[email protected]I love this salad! It's so flavorful and refreshing. I always make a double batch so I have leftovers for lunch the next day.
Maisie Woods
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables. I like to add some extra cheese to mine.
Jane Lumang
[email protected]I'm not a big fan of salads, but this one is really good. The roasted peppers and pepperoni give it a lot of flavor. I also like the dressing. It's light and tangy.
Chabz Chabs
[email protected]This salad is a great way to add some spice to your life. The roasted peppers and pepperoni give it a nice kick. I like to serve it with a side of bread or rice.
Shahid Fareed
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the flavors of the peppers, pepperoni, and dressing all come together.
Nawaz Khan
[email protected]This salad is a great way to use up leftover roasted peppers and pepperoni. It's also a great way to get your kids to eat their vegetables. My kids love the sweet and smoky flavor of the peppers.
Moore Harris
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the way the dressing brought all the flavors together.
Inako Lwandle Saba
[email protected]This salad is so refreshing and flavorful. I love the crunch of the peppers and the spice of the pepperoni. It's the perfect salad for a summer cookout.
Egbomor Emmanuel
[email protected]I'm not a big fan of roasted peppers, but I really enjoyed this salad. The pepperoni and dressing balanced out the flavor of the peppers perfectly. I'll definitely be making this again.
Ikra Jahan
[email protected]I tried this salad for the first time last night and it was a hit! My family loved the combination of flavors and textures. The dressing is especially delicious.
Abdullah Mia
[email protected]I love how easy this salad is to make. I always have roasted peppers and pepperoni on hand, so I can whip this up in no time. It's perfect for a quick lunch or dinner.
Dija FF
[email protected]This salad is a flavor explosion! The roasted peppers and pepperoni add a smoky, spicy touch that pairs perfectly with the fresh greens and tangy dressing. I'll definitely be making this again!