ROASTED PEPPER BEAN DIP
Cannellini (white kidney beans) and tofu give body to this festive dip without added fat. "If you have never tried tofu, this is a tasty way to introduce it," explains recipe developer Jean Ecos of Hartland, Wisconsin. The CW test kitchen recommends serving this dip with fresh vegetables, pita bread or reduced-fat crackers.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/3 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor or blender; cover and process until smooth. Transfer to a bowl. Refrigerate until serving.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Crisy Oravitz
[email protected]I've been making this recipe for years and it's always a hit. It's a classic for a reason.
Bleh
[email protected]I'm not usually a fan of bean dip, but this recipe changed my mind. It's so good!
Geanna Rae Taylor
[email protected]This recipe is a must-try for anyone who loves roasted peppers.
Lisamarie Roy
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Matshi Ngulube
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just as a snack at home.
M Wali
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my daily dose of vegetables.
Joshua Lineberger
[email protected]This is the best roasted pepper dip I've ever had. It's so creamy and flavorful.
Ahmed Ishaq
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover roasted peppers.
Amjid Hayat Amjid Hayat
[email protected]This dip is addictive! I can't stop eating it. It's the perfect party food.
Lucinda Snyers
[email protected]This recipe is so easy to make and it's always a hit with my guests. I highly recommend it!
Sandhu Trust way
[email protected]I love how versatile this recipe is. You can add different herbs and spices to change up the flavor.
MD sumon Mia
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. It's a great appetizer or snack.
Marv Ar
[email protected]Not a fan of roasted peppers, but this recipe changed my mind. The flavors are amazing.
Zariah Avant
[email protected]This dish was a hit at my party! I made a double batch and it was all gone by the end of the night.
Marvin Mbazira
[email protected]I added some extra spice to this recipe and it was perfect! My family loved it.
Animal pk Abbas Baloch
[email protected]This recipe was so easy to follow and I love that it uses canned beans, which I always have on hand.
Adventures Home
[email protected]Made this for a potluck and got rave reviews. Will definitely be making this again.
Sherry Devereaux
[email protected]Loved the flavor of this recipe. It's my new favorite way to serve roasted peppers.