ROASTED PEPPER BISQUE WITH SALSA
Provided by Molly O'Neill
Categories soups and stews, appetizer
Time 1h15m
Yield Four servings
Number Of Ingredients 17
Steps:
- To make the soup, heat the oil in a large pot over medium-low heat. Add the peppers, onions and 1/2 cup broth. Cook, stirring occasionally, for 20 minutes. Stir in the garlic and cook for 5 minutes. Cover and cook for 20 minutes longer.
- Scrape the mixture into a food processor and process until smooth. Add the remaining broth, yogurt, lemon juice, salt and pepper and process until combined.
- Meanwhile, to make the salsa, preheat the oven to 375 degrees. Place the zucchini on a baking sheet and roast for 20 minutes. Place in a bowl and let cool. Toss in the remaining ingredients. Place the soup in a saucepan over low heat just until hot. Ladle the soup among 4 bowls. Top with a mound of the salsa and serve immediately.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 2 grams, Carbohydrate 56 grams, Fat 4 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 1491 milligrams, Sugar 14 grams, TransFat 0 grams
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Paul Botha
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I would not recommend this recipe.
John Roger
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love serving it with a grilled cheese sandwich.
Raj Veer
[email protected]This soup is amazing! I love the smoky flavor of the roasted peppers and the salsa adds a nice kick. It's also really easy to make, which is a bonus.
Rahimullah Nashir
[email protected]I thought this soup was just okay. The flavor was a bit bland and the texture was a bit grainy. I think I would have liked it more if I had roasted the peppers myself instead of using store-bought roasted peppers.
Rakesh Mukhiya
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a hotter salsa. Next time I will use a milder salsa or add less of it.
Baana Mohammad
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of heat. I would definitely recommend this recipe.
Madhav Phuyal
[email protected]This soup is so easy to make and it's absolutely delicious. I love the roasted pepper flavor and the salsa adds a nice touch of spice. I will definitely be making this soup again and again.
Ch Sufyan
[email protected]I made this soup for my family and they loved it! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this soup again.
Simple Gaming
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I would not recommend this recipe.
Okolie Dennis
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love serving it with a grilled cheese sandwich.
Tiffany Jacobs
[email protected]This soup is amazing! I love the smoky flavor of the roasted peppers and the salsa adds a nice kick. It's also really easy to make, which is a bonus.
Jack Kirimi
[email protected]I thought this soup was just okay. The flavor was a bit bland and the texture was a bit grainy. I think I would have liked it more if I had roasted the peppers myself instead of using store-bought roasted peppers.
Deborah Larsson
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a hotter salsa. Next time I will use a milder salsa or add less of it.
Mark Best
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of heat. I would definitely recommend this recipe.
michelle green
[email protected]This soup is so easy to make and it's absolutely delicious. I love the roasted pepper flavor and the salsa adds a nice touch of spice. I will definitely be making this soup again and again.
JOYCE HLORLEWU
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Val Alvarez
[email protected]This roasted pepper bisque with salsa was an absolute delight! The flavors were perfectly balanced, with a smoky sweetness from the roasted peppers and a subtle kick from the salsa. The texture was velvety smooth, and the soup was incredibly flavorfu