ROASTED PEPPERS ON GOAT CHEESE
I love all of these flavors and all of my friends do too! I serve this at any party, barbecue or pot luck and it's gone before I can set it down! This recipe may be made a day or two in advance (the pepper, onion mix).
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes. , Peel off and discard charred skins. Remove stems and seeds. Thinly slice peppers. Place log of cheese in a greased 2-qt. baking dish. Bake at 350° for 8-10 minutes or just until heated through., Meanwhile, in a large skillet, saute onion in oil until tender. Add the garlic, jalapeno, paprika, pepper and salt; cook 2 minutes longer. Stir in peppers and parsley. Spoon over cheese. Serve with baguette.
Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 124mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Sheikh Naeem
[email protected]This recipe is a keeper! I've added it to my regular rotation.
Jacob Polish
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover roasted peppers.
Baba Shaikh
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks very elegant.
Khan Sabbir
[email protected]I love this recipe! It's so versatile. I've made it with different types of peppers and cheeses and it always turns out great.
bashier ayman
[email protected]This dish was easy to make and it tasted delicious. I will definitely be making it again.
Taiwo Adeleke
[email protected]I followed the recipe exactly and my dish turned out great! I would definitely recommend this recipe to others.
Mohsin Khan
[email protected]This dish was a bit too bland for my taste. I would have liked it more if it had more seasoning.
James Beard
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The roasted peppers were so flavorful that they made up for the goat cheese.
Wes Senior
[email protected]This was a great way to use up some leftover roasted peppers. The goat cheese added a nice touch of richness.
Top up Center
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of flavors.
Ri pon
[email protected]This dish was amazing! The roasted peppers were perfectly charred and the goat cheese was creamy and melted in my mouth.
Tinyeko Patricia
[email protected]I love this recipe! It's so easy to make and it always turns out great. The roasted peppers are so flavorful and the goat cheese adds a nice creamy texture.
Bezu Shegute
[email protected]This was a great recipe! I had never roasted peppers before, but they were so easy to make and they tasted delicious. The goat cheese added a nice tangy flavor to the dish.