Provided by Melia Marden
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toss chiles, bell peppers, oil, 1/2 teaspoon salt, sugar, coriander, and cumin in a large bowl. Season to taste with black pepper and toss to coat evenly. Arrange peppers in a single layer in a large roasting pan, overlapping as needed.
- Roast until peppers are soft and edges begin to brown, about 1 hour. Transfer to a large bowl. Halve, pit, and slice nectarines; add to warm peppers. Add lemon juice and toss to combine. Season to taste with salt and pepper.
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Jacob Hogan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hm Sakhaoat
[email protected]I'm not a big fan of peppers, but I loved this dish. The nectarines really mellowed out the flavor of the peppers.
Zach Chudi
[email protected]This is a delicious and easy recipe. I love the combination of roasted peppers and nectarines.
ACCOUNT HACK
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Joash Reddy
[email protected]This dish is a great way to use up leftover peppers and nectarines.
Billadon Billadon
[email protected]I'm always looking for new ways to cook peppers and this recipe is a winner! The nectarines add a unique sweetness that I really enjoyed.
Virginia Kennedy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and smoky flavors of the roasted peppers and nectarines.
kennedy owallo
[email protected]I made this dish for a picnic and it was perfect! It's easy to transport and it holds up well at room temperature.
Raja Bin bappy
[email protected]This is a great recipe to experiment with different types of peppers and nectarines. I've tried it with red, yellow, and orange peppers, and white and yellow nectarines. They all work well.
Tayyab Basher
[email protected]I love the smoky flavor that the roasted peppers give to this dish. The nectarines add a nice sweetness and the balsamic vinegar brings it all together.
Aoun 151
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MrCheese Gh
[email protected]I'm not a huge fan of peppers, but I loved this dish. The nectarines really mellowed out the flavor of the peppers.
moses sibanda
[email protected]This recipe is a great way to use up leftover peppers and nectarines. It's also a healthy and flavorful side dish.
atugonza adreen
[email protected]I made this dish for a dinner party and it was a hit! The roasted peppers and nectarines were a unique and delicious combination. Everyone raved about it.
Ihsan King
[email protected]Roasted peppers and nectarines, what a combo! I love the sweet and smoky flavors in this dish. It's perfect for a summer barbecue or potluck.
Ritcharda Nduku
[email protected]This recipe was easy to follow and the end result was impressive. The peppers and nectarines roasted together beautifully and the balsamic vinegar added a nice tang. I'll definitely be making this again!
Milena Hollywood
[email protected]Roasted peppers and nectarines? I was skeptical, but this dish surprised me with its unique and delicious flavors. The sweetness of the nectarines balanced out the roasted peppers perfectly. A definite keeper!