ROASTED PESTO BEETS
Red Beets are boiled until just tender then sliced and smothered in pesto before being roasted in the oven.
Provided by T_Jones
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- salt boiling water for the beets and boil until just tender , not too soft.
- preheat oven to roast at 400.
- Drain beets and allow to cool then slice and cover with pesto , salt and pepper to taste.
- Arrange on a greased baking sheet and put into oven until they appear slightly brown on edges about 10 to 15 minute.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 38.5, Carbohydrate 5, Fiber 1, Sugar 4, Protein 0.8
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Syed Sheraz
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious meatless dishes. This recipe looks like it fits the bill!
Myrna Bojorquez
[email protected]This recipe looks easy enough for even me to make! I'm going to give it a try.
neliskaa_
[email protected]I've never had roasted pesto beets before. I'm intrigued!
deputy director bullock
[email protected]I'm going to try this recipe tonight! I'm sure it will be delicious.
Yawi Bala
[email protected]I'm not sure about this recipe. I'm not a big fan of beets.
Faysal Abbas
[email protected]I can't wait to try this recipe! It looks so delicious.
OhSqSm
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ygtf Yhd
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Carey Baker
[email protected]The goat cheese was a little too strong for my taste. I think I'll use a milder cheese next time.
Adirah Maira
[email protected]The beets were a little dry. I think I'll add a little bit of olive oil next time.
Shankar B. Lungeli magar
[email protected]These beets were a little too sweet for my taste. I think I'll use less honey next time.
maheshika sewwandi
[email protected]I'm not usually a big fan of beets, but I really enjoyed these. The pesto and goat cheese really helped to balance out the earthy flavor of the beets.
Mr Subhan
[email protected]These beets are a great way to get your daily dose of vegetables. They're packed with nutrients and antioxidants.
Amir Hayat
[email protected]I love the pop of color that these beets add to my plate. They're so visually appealing.
Joni Sing
[email protected]The pesto really makes these beets special. It adds so much flavor and depth of taste.
Ronda Hovey
[email protected]I've made these beets several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Minul Hasan
[email protected]These roasted pesto beets are amazing! The combination of sweet beets, nutty pesto, and tangy goat cheese is simply divine!