ROASTED POBLANO AND MUSHROOM GRILLED CHEESE
Roasted poblanos and melted cheese are the foundation of the chile relleno. This recipe combines elements of that classic dish with the ease of a grilled cheese sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Roast the poblano over an open flame or under the broiler until charred all over, turning as necessary, about 8 minutes. Place in a bowl and cover with plastic wrap to steam and loosen the skin, about 5 minutes. When cooled, peel off the blackened outer skin. Slice into thin strips, and then into 1-inch pieces.
- Cook the mushrooms in a medium skillet over medium-high heat with the olive oil. When almost softened, about 3 minutes, season with salt and pepper. Reserve.
- Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of cheese, about 1 tablespoon of the chopped poblanos, 1 tablespoon of the mushrooms and another slice of cheese. Brush a thin layer of chipotle in adobo sauce on the underside of the remaining bread and close the sandwiches. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tyra Kalie
[email protected]This sandwich is a great way to sneak some vegetables into your diet. My kids loved it!
Vusimuzi Mujuru
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sandwich. The poblanos and cheese really balance out the flavor of the mushrooms.
cookie_queen 1st
[email protected]This sandwich is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Arif Vhuyan
[email protected]I love the combination of poblanos and mushrooms in this sandwich. It's a really unique and flavorful combination.
Chabdul wahab
[email protected]This sandwich is so good! I've made it several times and it's always a hit with my family and friends.
GEDION LELEI
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The only thing I would change is to add a little bit of garlic to the mushrooms.
Sita Rishi
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover poblanos and mushrooms.
MansoorbAloch
[email protected]I'm not usually a fan of grilled cheese sandwiches, but this one is definitely an exception. The poblanos and mushrooms add a really unique and flavorful twist.
Khurshed Srabon
[email protected]I made this sandwich for lunch today and it was amazing! The flavors of the poblanos, mushrooms, and cheese all came together perfectly.
GodKing Drago
[email protected]This roasted poblano and mushroom grilled cheese sandwich is a delicious and easy-to-make meal. The poblanos and mushrooms add a smoky and earthy flavor to the sandwich, while the cheese provides a gooey and melted center.