ROASTED PORK W/BLACKBERRY SAUCE
Steps:
- Mix blackberry perserves, white wine, balsamic vinegar, olive oil, dijon mustard, garlic, soy sauce, orange peel, rosemary in a sauce pan to melt blackberry perserves. Stir well and pour over pork loin to marinade in fridge 2-5 hours. Turn pork occasionally. Preheat oven to 425. Drain pork and place on a rack in a roasting pan. Bake 35-45 minutes until 155 internal degrees. Let rest 10-15 minutes before slicing. While pork loin is cooking I mixed fresh batch of marinade. Boiled for 2 minutes and then put on simmer. I did not add any extra rosemary. Slice, pour sauce over pork and sprinkle with fresh blackberries if you have any.
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helo
[email protected]I would definitely recommend this recipe to anyone who loves pork.
Alijutt Ryk
[email protected]I'm not a big fan of pork, but I really enjoyed this dish.
Muzmil
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Godspower Agbuza
[email protected]I love how easy this recipe is to make. I can throw it in the oven and forget about it until it's time to eat.
Uncle Sam254
[email protected]This is one of my favorite pork recipes. The pork is so moist and flavorful, and the sauce is to die for.
Rose Lopez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is amazing.
Desmond Kese
[email protected]This was my first time making roasted pork and it turned out great! The instructions were easy to follow and the pork came out perfectly cooked. The blackberry sauce was also delicious.
Rosayb Morales
[email protected]I made this dish for my family last night and they loved it! The pork was juicy and the sauce was sweet and tangy. I would definitely recommend this recipe.
Yousef A
[email protected]This roasted pork with blackberry sauce was a hit at my dinner party! The pork was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.