ROASTED PORK WITH BLACK-EYED-PEA SALAD
With a little advance preparation, the components for this easy-to-make meal can be stored in the fridge and then assembled and served within minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 14
Steps:
- Make pork: Preheat oven to 450 degrees. In a small bowl, combine paprika, thyme, cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper; set spice mixture aside.
- Place pork on a rimmed baking sheet; rub with oil. Sprinkle all over with spice mixture, patting in gently. Roast until an instant-read thermometer inserted in the thickest part of meat registers 150 degrees. 20 to 25 minutes; let cool.
- Make black-eyed pea salad: In a medium container, whisk mustard, vinegar, and oil. Add all vegetables. Season with salt and pepper; toss to combine.
- Serve: If stored in refrigerator, bring pork and black-eyed pea salad to room temperature. Thinly slice pork; serve with black-eyed pea salad.
Nutrition Facts : Calories 404 g, Fat 17 g, Fiber 5 g, Protein 39 g
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Bewas Baloch
[email protected]This was the best roasted pork I've ever had! The meat was so tender and juicy.
Corne Tolmay
[email protected]I made this for a potluck and it was a huge success! Everyone loved the combination of flavors.
Dipak Sony
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my guests.
Clement Appeynarh
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what I did wrong.
Robi
[email protected]Wow!
Shakew Maghdid
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The pork was delicious and the salad was refreshing. I would recommend this recipe to experienced cooks.
Shohaque hussain
[email protected]Roasted pork was a bit dry, but the black-eyed pea salad was excellent.
GM Rohim 120
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the black-eyed pea salad was a nice touch. I would recommend this recipe to anyone looking for a delicious and easy meal.
Md hridoy Ahammed rifat
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The roasted pork was tender and moist, and the black-eyed pea salad was the perfect accompaniment. I'll definitely be making this again!
Jamie Verri
[email protected]This roasted pork with black-eyed pea salad was a hit with my family! The pork was incredibly juicy and flavorful, while the salad was light and refreshing. I especially loved the combination of the sweet and savory flavors. Definitely a keeper!