ROASTED PORTOBELLOS WITH KALE
The flavor of the meaty portobello is enhanced with the garlicky kale.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Combine vinegar, honey, 2 chopped cloves garlic, and 1 tablespoon olive oil in a bowl. Season with salt and pepper. Arrange mushrooms in a baking dish. Drizzle with vinaigrette, cover, and marinate, turning occasionally, at room temperature for at least 30 minutes (or overnight in the refrigerator).
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat. Add onion, 2 thinly sliced cloves garlic, and a pinch red pepper flakes and cook, stirring, until softened, about 5 minutes. Add kale, season with salt, and cook, covered, until bright green and soft, about 4 minutes.
- Heat oven to 400 degrees. Roast mushrooms, flipping once, until tender, about 30 minutes. Serve topped with kale.
Nutrition Facts : Calories 334 g, Fat 16 g, Fiber 7 g, Protein 12 g, SaturatedFat 2 g, Sodium 246 g
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Qaisar Fraz
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Shimul Ahmed
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for a party or a weeknight meal.
Faiqa Akbar
[email protected]I'm always looking for new and exciting ways to cook portobellos. This recipe is definitely one that I'll be making again.
Taniya Kaweesh
[email protected]I made this recipe for a potluck dinner and it was a big hit. Everyone loved the unique flavor of the roasted portobellos and kale.
Selby L Mndebele
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This recipe is a great way to do that.
Taveion Bastildo
[email protected]I wasn't sure how the kale and portobellos would go together, but I was pleasantly surprised. The flavors were complementary and the dish was very satisfying.
Clevan Brown
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Easin Sheikh
[email protected]These roasted portobellos are a great way to use up leftover kale.
Spark Sakib
[email protected]I served these roasted portobellos with a side of roasted potatoes and a green salad. It was a delicious and healthy meal.
HEADSHOTER YT
[email protected]I added a little bit of garlic powder and onion powder to the marinade and it really took the flavor up a notch.
Limited Andy
[email protected]I made this recipe exactly as written and it turned out perfectly. The portobellos were cooked through but still had a little bit of a bite to them.
123waleed Klair
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these roasted portobellos. They were so flavorful and juicy.
All Mix Exclusive
[email protected]I love the combination of portobellos and kale in this dish. It's a great way to get your veggies in!
Bobby Fischer
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sunny Multani
[email protected]I made this recipe for a dinner party and everyone loved it. The portobellos were juicy and tender, and the kale was crispy and flavorful.
Hayat Arman
[email protected]These roasted portobellos were a hit! The marinade was flavorful and the kale added a nice touch of bitterness.