ROASTED POTATO SALAD
I pack this delicious potato salad in a cooler to dish up cold at picnics, or transfer it to a slow cooker to serve warm for church potlucks. -Terri Adams, Kansas City, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add beans; bring to a boil. Cover and cook for 3 minutes. Drain and immediately place beans in ice water; drain and pat dry., Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Place cut side up in a greased 15x10x 1-in. baking pan. Add potatoes; drizzle with broth. Bake, uncovered, at 400° for 30-40 minutes or until garlic is softened., Remove garlic; set aside. Add the red peppers, onions and reserved beans to the pan. Bake 30-35 minutes longer or until tender. Cool for 10-15 minutes. , Squeeze softened garlic into a large bowl. Stir in the vinegar, oil, sugar, rosemary and salt. Add vegetables; toss to coat. Serve warm or cold.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Dimitrije Trebjesanin
[email protected]This recipe is a waste of time. The potato salad was bland and boring.
Mohammed Salim Arakani
[email protected]I'm not sure what I did wrong, but my potato salad turned out really bland. I think I might have used too much mayonnaise.
Md Sak Forid
[email protected]This potato salad is okay. It's not my favorite, but it's not bad either.
ThatGuyKira
[email protected]I'm not a big fan of potato salad, but this recipe is pretty good. The roasted potatoes add a nice flavor and texture.
Mr Kanu
[email protected]This potato salad is a great way to use up leftover roasted potatoes. It's also a great dish to bring to a potluck or picnic.
Awais jan
[email protected]This potato salad is a keeper! It's easy to make and always a crowd-pleaser. I love that you can customize it with different herbs and vegetables.
jennifer rodriguez
[email protected]This is the best potato salad I've ever had! The roasted potatoes are so flavorful and the dressing is perfect. I will definitely be making this again and again.
Donnie Sutton
[email protected]I love the addition of roasted red peppers to this potato salad. They add a nice sweetness and crunch. I also used a mix of fresh herbs in the dressing, which really brightened up the flavor.
Shiva Choubey
[email protected]This potato salad is a great make-ahead dish. I made it the night before my party and it was even better the next day. The flavors had time to meld and the potatoes were still nice and crispy.
Abu Bakar Ayoub
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The roasting process gives the potatoes a wonderful flavor and texture, and the dressing is light and refreshing. I will definitely be making this again.
Robert Durrigan
[email protected]This roasted potato salad was a hit at my last barbecue! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the dressing was tangy and flavorful. I'll definitely be making this again.