ROASTED POTATOES
This is a very flavorful side dish. The herbs and spices make these potatoes special, well worth the extra time and effort.
Provided by Heather_P
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Combine oil, cheese, and seasonings.
- Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.
- Bake for one hour, or until potatoes are tender. Stir occasionally.
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Rajendra Bishwokarma
b88@hotmail.comThese roasted potatoes were a huge disappointment. They were dry, bland, and flavorless. I won't be making them again.
Bhupal Dimal
bhupal_d75@aol.comI'm not a big fan of roasted potatoes, but these were actually pretty good. The key is to use small potatoes and to roast them at a high temperature.
Hyderabadi Vlogers
h.v@hotmail.frThese roasted potatoes are a great side dish for any meal. They're simple to make and always a crowd-pleaser.
MK FUNNY & NATOK
m.natok@hotmail.comI love how easy this recipe is. I just toss the potatoes with some oil and seasonings, and then roast them in the oven. They're always a hit with my family and friends.
Amanda Visser
v-a@gmail.comThese roasted potatoes are a great way to use up leftover potatoes. I usually make a big batch on Sunday and then reheat them throughout the week. They're perfect for breakfast, lunch, or dinner.
Kenny Matador
km@gmail.comI've made this recipe several times and it's always a winner. The potatoes are crispy on the outside and fluffy on the inside. I like to add a little garlic powder and paprika to the seasoning mix.
Candy Wilson
wilson_c89@yahoo.comThese roasted potatoes were delicious! I used a mixture of Yukon Gold and red potatoes, and they both roasted perfectly. I served them with a rosemary dipping sauce and they were a hit.
Imran Ansari
imran70@yahoo.comThese roasted potatoes were a disappointment. They were soggy and undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Karina Sankhar
k93@gmail.comI thought these roasted potatoes were just okay. They were a little dry and not very flavorful. I probably won't make them again.
Bishnu Suwal
bsuwal@yahoo.comThese roasted potatoes were easy to make and very tasty. I liked that the recipe didn't call for a lot of ingredients.
Gzus Made
gzus-m76@yahoo.comI'm not usually a fan of roasted potatoes, but these were surprisingly good! The key is to use Yukon Gold potatoes and to roast them at a high temperature. I'll definitely be making these again.
Masood Ahmad Hamidzada
m@hotmail.frThese roasted potatoes were a hit at my dinner party! Everyone loved the crispy skin and the tender inside. I will definitely be making these again.
Deonta fuller
fuller.d34@gmail.comRoasted potatoes are one of my favorite side dishes! I love the crispy texture and the flavorful taste. This recipe is easy to follow and the potatoes turned out perfectly.