ROASTED POTATOES, CARROTS, AND FENNEL
Make and share this Roasted Potatoes, Carrots, and Fennel recipe from Food.com.
Provided by Parsley
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- In a large bowl, place sliced potatoes, carrots, and fennel; add remaining ingredients and toss to coat.
- Pour into a roasting pan/casserole dish. Roast, uncovered for 35-45 minutes or until veggies are tender.
Nutrition Facts : Calories 318.1, Fat 9.6, SaturatedFat 4.2, Cholesterol 15.3, Sodium 233.7, Carbohydrate 54.2, Fiber 9, Sugar 4.5, Protein 6.5
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Muhammad Yaseen (Prince)
[email protected]I love how customizable this recipe is. ? I added some garlic and rosemary to the roasting pan, and it turned out amazing! ?
Silviu Stanca
[email protected]This recipe is a lifesaver for busy weeknights. ? It's quick, easy, and the results are always impressive. ?
Ahmed Toyib
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. ? The roasted veggies were so delicious and addictive, I couldn't stop eating them! ?
Tharangani Nadeeka
[email protected]I'm always looking for healthy and flavorful side dishes, and this recipe fits the bill perfectly. ? The roasted veggies are a great accompaniment to grilled chicken or fish. ?
Fahat Hossain
[email protected]This dish is a great way to use up leftover vegetables. ? I had some potatoes, carrots, and fennel that were about to go bad, and this recipe saved the day! ?
Nan Sha
[email protected]I love the beautiful caramelization on the vegetables. ? It adds a touch of smokiness and depth of flavor. ?
Koss Kona
[email protected]I'm trying to incorporate more vegetables into my diet, and this recipe made it easy and enjoyable. ? The roasted veggies were so flavorful and satisfying. ?
Aruu 1122
[email protected]Roasted potatoes are a classic, but adding carrots and fennel takes it to the next level. ? The medley of flavors and textures is simply delightful! ?
Yosaf Khan
[email protected]5 stars for taste and simplicity! ????? I've made this recipe several times, and it always turns out perfectly. ?
Redoin Ace
[email protected]I'm a beginner cook, and this recipe gave me the confidence to try something new. ? The instructions were clear and easy to follow, and the result was a delicious and presentable dish. Thank you for sharing!
Richard Cook
[email protected]I made this dish for a potluck, and it was a hit! ? Everyone loved the unique flavor combination and the tender texture of the vegetables. Will definitely be making it again. ?
Waqas Lovely
[email protected]Roasted veggies are my go-to side dish, and this recipe is a game changer! ? The combination of potatoes, carrots, and fennel is divine, and the roasting process brings out their natural sweetness. Highly recommend! ????
Isaac Enoh
[email protected]I love how versatile this recipe is! You can adjust the seasonings to your liking, or even add other veggies like parsnips or turnips. ?
O. Brambila
[email protected]Easy peasy! ? This recipe is a breeze to make, and the results are impressive. Perfect for a weeknight dinner or a casual get-together. ?
Arif Badshah
[email protected]I'm not usually a fan of fennel, but it was surprisingly delicious in this dish! ? The roasting process mellowed out its strong flavor, and it complemented the potatoes and carrots beautifully. ?
Rohan Serala
[email protected]Roasted potatoes, carrots, and fennel - a trio made in veggie heaven! ? These roasted veggies turned out perfectly tender and flavorful, with a hint of sweetness from the carrots and a touch of anise from the fennel. Definitely a keeper recipe! ?????