ROASTED POTATOES WITH HERBES DE PROVENCE
Make and share this Roasted Potatoes With Herbes De Provence recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ยบ.
- Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
- Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.
Nutrition Facts : Calories 418.7, Fat 14.2, SaturatedFat 1.9, Sodium 76.6, Carbohydrate 67.8, Fiber 7.3, Sugar 5.5, Protein 8.1
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Lakresha Bailey
[email protected]I found that the potatoes didn't get crispy enough, even after roasting them for the recommended time.
SR GAMING 3210
[email protected]These potatoes were a bit too oily for my taste.
Yazmin
[email protected]I'm not a huge fan of rosemary, but I still enjoyed these potatoes. The other herbs really balance out the flavor.
Md suhagmia
[email protected]These potatoes are a great way to use up leftover herbs.
Ramzan Saith
[email protected]I love the way the herbes de Provence add a touch of elegance to this dish.
Zander Van Rooyen
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Bio Umarhayat
[email protected]I've never been a big fan of roasted potatoes, but this recipe changed my mind. These potatoes are crispy and flavorful, and the herbs really make them special.
Chuck Bingham
[email protected]These potatoes are so easy to make, and they're always a hit with my guests.
olufemi fawehinmi
[email protected]I love the combination of herbs and spices in this recipe. It really gives the potatoes a unique and delicious flavor.
Shah sawar
[email protected]These roasted potatoes are a great side dish for any meal. They're also a great way to use up leftover potatoes.
Nancy Solh
[email protected]I made these potatoes for my family last night and they loved them! Even my picky kids ate them without complaint.
Keysha Miller
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love the way the herbs and spices blend together.
Ahvi - Main
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside, and the herbs really shine through.
Kha Faziii
[email protected]These roasted potatoes with herbes de Provence were a hit at my last dinner party! The combination of herbs and spices gave them a delicious and aromatic flavor.