ROASTED POTATOES WITH MUSHROOMS

Roasted Potatoes with Mushrooms image

Provided by Patrick and Gina Neely : Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 17

Previous Next

Ingredients

2 cups button mushrooms, halved
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 pound baby new red potatoes
1 clove garlic, smashed
3/4 cup reduced-fat sour cream
1/4 cup low-fat plain yogurt
1/4 cup well-shaken buttermilk
1 tablespoon champagne vinegar
Small pinch cayenne
1/4 cup roughly chopped parsley leaves
1/4 cup chopped chives
2 tablespoons chopped green onion
2 tablespoons chopped dill
1 tablespoon chopped tarragon leaves
Dash Worcestershire
Dash hot sauce

Steps:

Preheat the oven to 450 degrees F.
On a rimmed baking sheet, toss the mushrooms with 1 tablespoon olive oil, and season with salt and pepper, to taste.
On another rimmed baking sheet, toss the potatoes with the remaining 1 tablespoon olive oil, and season with salt and pepper, to taste. Put both pans in the oven, and roast until the mushrooms are browned and the potatoes are cooked through, about 20 minutes, tossing once and rotating the sheets halfway through. Remove the pans from the oven, and let cool slightly.
While the potatoes and mushrooms roast, make the dressing. Add the garlic, sour cream, yogurt, buttermilk, and vinegar into a food processor and blend to combine. Add the cayenne, herbs, Worcestershire, and hot sauce. Blend until fully incorporated and the dressing is a pale green. Season the dressing with salt and pepper, to taste, if needed.
Add the potatoes and mushrooms to a serving bowl and pour in the dressing. Toss to coat and serve warm or room temperature.

*** Explore more Roasted Potatoes With Mushrooms Recipes »

Comment
Leave a comment

Enda Nana

[email protected]

These roasted potatoes and mushrooms are a great way to get your kids to eat their vegetables. They're also a great way to use up leftover potatoes and mushrooms.

Savvy

[email protected]

I love the combination of potatoes and mushrooms in this recipe. The potatoes are crispy and the mushrooms are tender and flavorful.

Oluwole Odufurin

[email protected]

These roasted potatoes and mushrooms are a delicious and healthy side dish. They're perfect for a weeknight meal or a special occasion.

SAIFUL YT

[email protected]

I'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire. The roasted potatoes are crispy and flavorful, and the mushrooms add a nice depth of flavor.

tom karwan

[email protected]

These roasted potatoes and mushrooms are a great way to use up leftover potatoes and mushrooms. They're also a great way to get your kids to eat their vegetables.

Selina Kubunavanua

[email protected]

I love how easy this recipe is to make. I can throw it together in a few minutes and it's always delicious.

Sbahle Ngwenya

[email protected]

I've made this recipe several times and it's always a hit. The roasted potatoes are crispy and flavorful, and the mushrooms add a nice earthy flavor.

GEP 22

[email protected]

These roasted potatoes and mushrooms are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.

Russell Marney

[email protected]

I'm not a big fan of mushrooms, but I loved this recipe. The potatoes were so flavorful and the mushrooms added a nice umami flavor.

Peter E. Ajayi

[email protected]

Roasted potatoes with mushrooms are one of my favorite comfort foods. This recipe is simple to follow and the results are always delicious.

Linkon Saha

[email protected]

I made this recipe last night and it was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the mushrooms were perfectly browned. I will definitely be making this again.