ROASTED POTATOES WITH WARM BLUE CHEESE SAUCE
Provided by Geoffrey Zakarian
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the potatoes: Preheat the oven to 425 degrees F.
- In a large bowl, toss the potatoes with the olive oil, rosemary, lemon zest and juice and some salt and pepper. Transfer to a baking sheet and roast until tender, about 35 minutes.
- For the blue cheese sauce: While the potatoes are cooking, melt the butter in a medium saucepan over medium-high heat. Add the flour and cook, whisking constantly, until the flour begins to toast, about 3 minutes. Add the rosemary and nutmeg and cook, whisking, for 15 seconds more. Add the milk, bring to a simmer, reduce the heat to low and cook, stirring occasionally, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the cheese and 2 tablespoons of the chives.
- Transfer the potatoes to a large bowl. Top with the cheese sauce and garnish with the minced Fresno, torn parsley and remaining chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Hadi
[email protected]I made this recipe exactly as written and it turned out great! The potatoes were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
hi billy wood
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
George Zebulon
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
Makayla Dykes
[email protected]This recipe was easy to make and the end result was delicious. I loved the crispy potatoes and the creamy sauce. I will definitely be making this again.
Toqeer elahi
[email protected]I made this recipe exactly as written and it turned out great! The potatoes were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Asraful Alom
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Rebecca Bowman
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
Azmat Ali Yousafzai
[email protected]This recipe was easy to make and the end result was delicious. I loved the crispy potatoes and the creamy sauce. I will definitely be making this again.
RedJuice Man
[email protected]I made this recipe exactly as written and it turned out great! The potatoes were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Margaret Nyambura
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
fahad lodhra
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
Tahir Tahirnawaz
[email protected]This recipe was easy to follow and the end result was delicious. I loved the crispy potatoes and the creamy sauce. I will definitely be making this again.
Shane Cronin
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the roasted potatoes and the blue cheese sauce. I will definitely be making this again.
BIHARI Mandal BIHARI Mandal
[email protected]This recipe was a bit too time-consuming for me. I had to roast the potatoes and make the sauce separately, and it took a lot of time. The end result was good, but I don't think I'll be making it again anytime soon.
amjidali Lashari
[email protected]The roasted potatoes were delicious, but the blue cheese sauce was a bit too strong for my taste. I think I'll try making it with a different type of cheese next time.
Fatma Mahmoud
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy and the sauce is always creamy and flavorful. I've tried it with different types of cheese and it's always delicious. This is a great recipe for a quick and
Mahamud Koli
[email protected]This dish was easy to make and turned out great! The potatoes were perfectly roasted and the sauce was creamy and flavorful. I served it with a side of grilled chicken and it was a perfect meal. Thanks for sharing this recipe!
Binyam Biru
[email protected]Roasted potatoes with blue cheese sauce was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I added some chopped bacon to the sauce for extra flavor, and it was delicious. Will definite