ROASTED PUMPKIN AND SAGE RISOTTO
A savory pumpkin side dish to accompany any meal, lunch or dinner. Use the small pie pumpkins for ultimate flavor and texture. Save those seeds to roast for an added treat for the rest of the week.
Provided by debbie eckstein
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h7m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.
- Toss diced pumpkin with 2 tablespoons olive oil, sage, salt, and black pepper in a bowl. Spread evenly onto the prepared baking sheet.
- Bake in the preheated oven, turning once midway through cooking, until pumpkin begins to brown, about 25 minutes.
- Melt butter and remaining 1 tablespoon olive oil in a saucepan over medium heat. Add shallot; cook and stir until soft and translucent, about 5 minutes. Add rice and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Add 3 1/2 cups chicken broth, 1/2 cup at a time, stirring slowly after each addition until absorbed into the rice. Add the roasted pumpkin. Stir in the remaining 1/2 cup chicken broth until mostly absorbed and rice is tender; adding the broth should take about 20 minutes total. Turn off heat and stir in the Parmesan cheese.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 49.9 g, Cholesterol 18.1 mg, Fat 15.2 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 4.1 g, Sodium 1301.9 mg, Sugar 2.8 g
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Milda Only
[email protected]This risotto was a bit too sweet for my taste. The roasted pumpkin was very prominent, and the sage didn't do much to balance it out. The risotto was also a bit dry. I would not make this recipe again.
Zandiswa Nguqu
[email protected]I followed the recipe exactly and my risotto turned out perfectly! The roasted pumpkin and sage were a delicious combination, and the risotto was creamy and flavorful. I will definitely be making this again.
Syamsundar Yadav
[email protected]This risotto was a disappointment. The roasted pumpkin was bland and the sage was overpowering. The risotto was also very dry and lacked flavor. I would not recommend this recipe.
JaydenPlayz26 Games
[email protected]I was looking for a new risotto recipe to try, and this one caught my eye. I'm so glad I made it! The roasted pumpkin and sage add so much flavor and depth to the dish. It was also very easy to make, and I had it on the table in under an hour. I will
Md Shawon Hossin
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The roasted pumpkin and sage give it a unique and delicious flavor. I highly recommend this recipe.
PICASSO YT
[email protected]This risotto was a hit with my family! The roasted pumpkin gave it a lovely sweetness, and the sage added a nice savory note. The risotto was also very creamy and delicious. I will definitely be making this again.
Abidhur Rahman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of roasted pumpkin and sage is surprisingly delicious. The risotto was also very easy to make, and I had it on the table in no time.
Johns Wilson
[email protected]This recipe is a keeper! I love the vibrant color and the nutty flavor of the roasted pumpkin. The sage adds a nice touch of earthiness. I will definitely be making this again.
Obidele Ayobami
[email protected]I'm not usually a fan of pumpkin, but this risotto changed my mind. The roasted pumpkin added a subtle sweetness and depth of flavor that was perfectly balanced by the sage. The risotto was also very easy to make, and I had it on the table in under a
Abosede Ademidun
[email protected]This risotto was an absolute delight! The combination of roasted pumpkin and sage is simply perfect, and the creamy texture of the rice was spot on. I followed the recipe exactly and it turned out flawlessly. My family and friends raved about it, and