Tasty pumpkin seeds. I've been doing this since I was a kid with my mom and now make them with my grandkids. They are just plain fun!
Provided by June Hoeckendorf
Categories Lunch/Snacks
Time 18h
Yield 8 ounces
Number Of Ingredients 2
Steps:
- Clean pumpkin or squash seeds, soak over night in very salty, warm water.
- The more salt the salter the nut!
- Drain and spread on Cookie sheet or shallow baking dish.
- Roast in a 250 degree oven for 3-6 hours depending on oven and seeds.
- Stir every so often.
Nutrition Facts :
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Alexis Perez
[email protected]These pumpkin seeds are the perfect fall snack. They're warm, cozy, and full of flavor. I love them!
Esther Shish
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, and you end up with a delicious and healthy snack.
tori stoltzfus
[email protected]These roasted pumpkin seeds are a great healthy snack. They're packed with protein and fiber, and they taste great too.
Thomas Petaja
[email protected]I've never made roasted pumpkin seeds before, but this recipe made it so easy. They turned out perfectly and were the perfect addition to my salad.
Breeze Taylor
[email protected]These pumpkin seeds are delicious! I made them for my kids and they were gone in minutes. I'll definitely be making them again.
Cleo Ivey
[email protected]I love roasted pumpkin seeds! They're the perfect snack - crunchy, salty, and full of flavor. This recipe is great because it's so simple and easy to follow.
Kathryn Zulu
[email protected]These roasted pumpkin seeds were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.