ROASTED PUMPKIN SEEDS

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Roasted pumpkin seeds image

Tasty pumpkin seeds. I've been doing this since I was a kid with my mom and now make them with my grandkids. They are just plain fun!

Provided by June Hoeckendorf

Categories     Lunch/Snacks

Time 18h

Yield 8 ounces

Number Of Ingredients 2

pumpkin seeds
salt

Steps:

  • Clean pumpkin or squash seeds, soak over night in very salty, warm water.
  • The more salt the salter the nut!
  • Drain and spread on Cookie sheet or shallow baking dish.
  • Roast in a 250 degree oven for 3-6 hours depending on oven and seeds.
  • Stir every so often.

Nutrition Facts :

Alexis Perez
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These pumpkin seeds are the perfect fall snack. They're warm, cozy, and full of flavor. I love them!


Esther Shish
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I love the simplicity of this recipe. It's just a few ingredients and a few steps, and you end up with a delicious and healthy snack.


tori stoltzfus
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These roasted pumpkin seeds are a great healthy snack. They're packed with protein and fiber, and they taste great too.


Thomas Petaja
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I've never made roasted pumpkin seeds before, but this recipe made it so easy. They turned out perfectly and were the perfect addition to my salad.


Breeze Taylor
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These pumpkin seeds are delicious! I made them for my kids and they were gone in minutes. I'll definitely be making them again.


Cleo Ivey
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I love roasted pumpkin seeds! They're the perfect snack - crunchy, salty, and full of flavor. This recipe is great because it's so simple and easy to follow.


Kathryn Zulu
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These roasted pumpkin seeds were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.


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