ROASTED RADISHES
I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to hide them in a container labeled "squash" (he would NEVER open that! LOL). I also put them out as part of an appitizer buffett on a platter with cauliflower that I cooked the same way....they disappeared!
Provided by Elliebet
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash, trim and quarter radishes.
- toss radishes in small bowl with olive oil.
- spread on cookie sheet (I line it with foil for easier clean up).
- sprinkle with salt.
- roast at 375 for 20 to 25 minute.
Nutrition Facts : Calories 107.8, Fat 10.2, SaturatedFat 1.4, Sodium 916.8, Carbohydrate 3.9, Fiber 1.8, Sugar 2.1, Protein 0.8
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Mridul Paul
[email protected]I'm not a huge fan of radishes, but I actually really enjoyed these roasted radishes. The roasting process mellowed out the radish flavor and made them much more palatable. I would definitely make these again.
rahim 123
[email protected]These roasted radishes are a great way to use up leftover radishes. They're also a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the roasted radishes.
Malik Status
[email protected]I was really impressed with these roasted radishes. They were so easy to make and they turned out so delicious. The radishes were perfectly tender and flavorful, and the honey glaze was the perfect finishing touch. I will definitely be making these a
EMAN THAPA
[email protected]These roasted radishes are a great way to add some color and flavor to your plate. They're also a great way to get your daily dose of vegetables. I love the way the radishes get crispy on the outside and tender on the inside. The honey glaze adds a n
Jenna Stewart
[email protected]I've never had roasted radishes before, but I'm definitely a fan now. They're so easy to make and they're so delicious. I love the way the radishes get crispy on the outside and tender on the inside. The honey glaze adds a nice touch of sweetness, to
Rozana Konneh
[email protected]Roasted radishes are a delicious and healthy side dish. They're also very easy to make. I simply toss them with some olive oil, salt, and pepper, and then roast them in the oven until they're tender. I love the way the radishes get slightly carameliz
Kanthi Kanthi
[email protected]I'm not a huge fan of radishes, but I actually really enjoyed these roasted radishes. The roasting process mellowed out the radish flavor and made them much more palatable. I would definitely make these again.
Wajahat Khan786
[email protected]These roasted radishes are a great way to use up leftover radishes. They're also a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the roasted radishes.
Patricia Ignacio
[email protected]I was really impressed with these roasted radishes. They were so easy to make and they turned out so delicious. The radishes were perfectly tender and flavorful, and the honey glaze was the perfect finishing touch. I will definitely be making these a
Pubg Yricks
[email protected]These roasted radishes are a great way to add some color and flavor to your plate. They're also a great way to get your daily dose of vegetables. I love the way the radishes get crispy on the outside and tender on the inside. The honey glaze adds a n
Donna Rose
[email protected]I've never had roasted radishes before, but I'm definitely a fan now. They're so easy to make and they're so delicious. I love the way the radishes get crispy on the outside and tender on the inside. The honey glaze adds a nice touch of sweetness, to
maha Hamza
[email protected]Roasted radishes are a delicious and healthy side dish. They're also very easy to make. I simply toss them with some olive oil, salt, and pepper, and then roast them in the oven until they're tender. I love the way the radishes get slightly carameliz
Hafaz Arif bhatti
[email protected]I'm not a huge fan of radishes, but I actually really enjoyed these roasted radishes. The roasting process mellowed out the radish flavor and made them much more palatable. I would definitely make these again.
wendesen demsea
[email protected]These roasted radishes are a great way to use up radishes that are starting to get a little old. They're also a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the roasted radishes.
Gul Hakeem
[email protected]I'm always looking for new ways to cook radishes, and this recipe definitely fits the bill. The roasted radishes were a hit with my family. They loved the crispy texture and the slightly spicy flavor. I'll definitely be making these again.
Britany Kelley
[email protected]Roasted radishes are one of my favorite side dishes. They're so simple to make, but they always turn out delicious. I love the way the radishes get slightly caramelized on the outside and tender on the inside. This recipe is a great way to enjoy radi
Lisa Kritzer
[email protected]I was skeptical about roasting radishes, but I'm so glad I gave this recipe a try. They turned out amazing! The radishes were perfectly tender and flavorful, and the honey glaze added just the right amount of sweetness. I will definitely be making th
Naveed Kakar
[email protected]I love roasted radishes! They're so easy to make and they're always a hit with my family and friends. I usually just toss them with some olive oil, salt, and pepper, but I'm definitely going to try this recipe with the honey glaze next time.
Khima Sunar
[email protected]These roasted radishes were a delightful surprise! I never thought radishes could taste so good. They were slightly crispy on the outside and tender on the inside, with a hint of sweetness and a touch of spice. I'll definitely be making these again.