ROASTED RADISHES AND GREENS
Temper the bitterness of these radish greens by roasting them and the radishes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees.
- Separate radishes and their greens and arrange on 2 rimmed baking sheets. Drizzle each with olive oil and season with salt and pepper. Toss to combine.
- Bake, until radishes are tender and caramelized and greens are crisp, 15 to 20 minutes. Let cool.
Nutrition Facts : Calories 61 g, Fat 7 g, Sodium 3 g
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Prodip Chondro
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted radishes and greens. They always ask for seconds!
delowar dipu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I also love that it's a healthy and delicious way to eat radishes and greens.
piwambe Rogers
[email protected]This recipe is a great way to use up leftover radishes and greens. I always have a few radishes left over after making a salad, and this is a great way to use them up.
Ricardo Wilkinson
[email protected]I love the roasted radishes in this recipe. They're slightly crispy on the outside and tender on the inside. The greens are also delicious and add a nice bitterness to the dish.
Muzamilkorai Muzamilkorai
[email protected]This is a great recipe for a quick and easy side dish. The radishes and greens are roasted in just a few minutes and they're always a hit with my family and friends.
TOPDAWG 101
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The radishes and greens are roasted to perfection and have a wonderful flavor. I will definitely be making this recipe again.
Abike Sanusi
[email protected]This recipe is a great way to add some color and flavor to your plate. The roasted radishes are a beautiful shade of red and the greens are a vibrant green. The flavor is also amazing. The radishes are slightly sweet and the greens are slightly bitte
James Jimaro
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I also love that it's a healthy and delicious way to eat radishes and greens.
Tara Gurung
[email protected]This recipe is a great way to use up radishes and greens from your garden. I have a lot of radishes and greens growing in my garden right now, so I'm always looking for new ways to use them. This recipe is a great way to do that. The radishes and gre
Chxrley S
[email protected]I'm not a big fan of radishes, but I loved this recipe. The roasting process mellowed out the radish flavor and made them much more palatable. The greens were also delicious. I will definitely be making this recipe again.
ShAtir MunDaa MunDaa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted radishes and greens. They always ask for seconds! I love that this recipe is healthy and delicious. It's a win-win!
Khwezi Gule
[email protected]I've made this recipe several times now and it's always a hit. The radishes and greens are always perfectly roasted and the flavor is amazing. I love the way the garlic and herbs complement the natural sweetness of the radishes. This dish is a great
Kolby Mitchell
[email protected]This recipe is a great way to use up leftover radishes and greens. I had some radishes that were starting to wilt and some greens that were getting a bit leggy, so I decided to give this recipe a try. I'm so glad I did! The radishes and greens roaste
Lonely Psycho
[email protected]Roasted radishes and greens - a new favorite! I love the combination of sweet and earthy flavors in this dish. The radishes were perfectly roasted and the greens were tender and flavorful. I also appreciated the simplicity of the recipe - it was easy
Justice Ekwusie
[email protected]I'm always looking for new ways to cook radishes, and this recipe did not disappoint. The radishes roasted up beautifully and had a slightly sweet and nutty flavor. The greens were also delicious, with a bit of a peppery kick. I will definitely be ma
Sharon Henry
[email protected]This recipe was a hit! The radishes and greens roasted up perfectly and had a wonderful flavor. I served it as a side dish with roasted chicken and it was a perfect complement. Thank you for sharing this recipe!
Lara Teichmann
[email protected]Roasted radishes and greens - a delightful and healthy side dish! The radishes were tender and slightly sweet, while the greens were crisp and flavorful. I loved the addition of garlic and herbs, which added a nice depth of flavor. Will definitely be