ROASTED RAINBOW CARROTS WITH MUSHROOMS AND POTATOES
Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too, of course.
Provided by jimmy
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Add oil, potatoes, and garlic in a saucepan over medium heat and cook, stirring constantly, until potatoes are nearly tender, about 15 minutes.
- Add carrots and cook, stirring constantly, until carrots are tender, about 10 minutes. Add mushrooms, rosemary, chives, and salt. Cook until mushrooms are tender, stirring occasionally for about 20 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 26.7 g, Fat 7.5 g, Fiber 5.5 g, Protein 6.1 g, SaturatedFat 1.1 g, Sodium 302.2 mg, Sugar 6.8 g
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Venus Ettel
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover carrots and potatoes and this dish was the perfect way to use them up.
Allan Adams
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's always delicious.
Thymos08
[email protected]I made this dish for a dinner party and it was a big hit. The roasted vegetables were so flavorful and the sauce was perfect.
Melissa Kettler
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and potatoes.
kate Ruddick
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The carrots were roasted to perfection and the sauce was flavorful.
SOHAIB Prince
[email protected]This dish is so easy to make and it's so delicious. I love the combination of roasted vegetables and the sauce is perfect.
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[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables and the sauce was amazing.
NIMRA Ali
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients and the sauce is a great source of antioxidants.
Komar Sanuo
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The roasted vegetables were so delicious and the sauce was perfect.
Md Liton Sarkar
[email protected]This dish is so flavorful and satisfying. The roasted vegetables are perfect and the sauce is amazing.
Joy Baker
[email protected]I love the colors of this dish. The rainbow carrots are so beautiful and they make the dish look so inviting.
Basit Ali najafi Najafi
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover carrots and potatoes and this dish was the perfect way to use them up.
wasiullah afridi
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's always delicious.
Tania Hendricks
[email protected]I made this dish for a dinner party and it was a big hit. The roasted vegetables were so flavorful and the sauce was perfect.
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[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and potatoes.
Bello Idowu
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The carrots were roasted to perfection and the sauce was flavorful.
Jhanzaib Khan
[email protected]This dish is so easy to make and it's so delicious. I love the combination of roasted vegetables and the sauce is perfect.
Md nehan Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables and the sauce was amazing.
Ashrakat Ashraf (Sherry)
[email protected]These roasted rainbow carrots with mushrooms and potatoes were a hit with my family! The colors were so vibrant and the flavors were delicious. I will definitely be making this dish again.