ROASTED RAINBOW CARROTS WITH MUSHROOMS AND POTATOES
Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too, of course.
Provided by jimmy
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Add oil, potatoes, and garlic in a saucepan over medium heat and cook, stirring constantly, until potatoes are nearly tender, about 15 minutes.
- Add carrots and cook, stirring constantly, until carrots are tender, about 10 minutes. Add mushrooms, rosemary, chives, and salt. Cook until mushrooms are tender, stirring occasionally for about 20 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 26.7 g, Fat 7.5 g, Fiber 5.5 g, Protein 6.1 g, SaturatedFat 1.1 g, Sodium 302.2 mg, Sugar 6.8 g
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Venus Ettel
ettelvenus@hotmail.comThis dish is a great way to use up leftover vegetables. I had some leftover carrots and potatoes and this dish was the perfect way to use them up.
Allan Adams
adamsallan53@gmail.comI've made this dish several times and it's always a hit. It's easy to make and it's always delicious.
Thymos08
thymos0887@hotmail.co.ukI made this dish for a dinner party and it was a big hit. The roasted vegetables were so flavorful and the sauce was perfect.
Melissa Kettler
melissa@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and potatoes.
kate Ruddick
kater22@gmail.comI'm not a big fan of carrots, but I really enjoyed this dish. The carrots were roasted to perfection and the sauce was flavorful.
SOHAIB Prince
p67@yahoo.comThis dish is so easy to make and it's so delicious. I love the combination of roasted vegetables and the sauce is perfect.
Hbsh Ssdbb
s-h4@hotmail.co.ukI made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables and the sauce was amazing.
NIMRA Ali
a-n@hotmail.comThis dish is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients and the sauce is a great source of antioxidants.
Komar Sanuo
komar_s37@gmail.comI'm not a vegetarian, but I really enjoyed this dish. The roasted vegetables were so delicious and the sauce was perfect.
Md Liton Sarkar
md-l@gmail.comThis dish is so flavorful and satisfying. The roasted vegetables are perfect and the sauce is amazing.
Joy Baker
j_baker@gmail.comI love the colors of this dish. The rainbow carrots are so beautiful and they make the dish look so inviting.
Basit Ali najafi Najafi
nb@yahoo.comThis dish is a great way to use up leftover vegetables. I had some leftover carrots and potatoes and this dish was the perfect way to use them up.
wasiullah afridi
afridi-wasiullah48@hotmail.comI've made this dish several times and it's always a hit. It's easy to make and it's always delicious.
Tania Hendricks
t_h@gmail.comI made this dish for a dinner party and it was a big hit. The roasted vegetables were so flavorful and the sauce was perfect.
Hfjjf bxhxhx
bxhxhx-hfjjf64@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and potatoes.
Bello Idowu
idowu_bello@gmail.comI'm not a big fan of carrots, but I really enjoyed this dish. The carrots were roasted to perfection and the sauce was flavorful.
Jhanzaib Khan
khan.jhanzaib67@gmail.comThis dish is so easy to make and it's so delicious. I love the combination of roasted vegetables and the sauce is perfect.
Md nehan Khan
khan-m19@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables and the sauce was amazing.
Ashrakat Ashraf (Sherry)
a.a45@yahoo.comThese roasted rainbow carrots with mushrooms and potatoes were a hit with my family! The colors were so vibrant and the flavors were delicious. I will definitely be making this dish again.