ROASTED RATATOUILLE WITH BUTTERNUT SQUASH
Oven-cooked ratatouille is one of the summer's simplest suppers. Serve with rice, pasta or some nice warm garlic bread.
Provided by English_Rose
Categories Peppers
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F
- Place all the ingredients, except 3 garlic cloves and cheese slices, in a large, deep roasting tin.
- Roast in the oven for about 40 minutes or until the vegetables are beginning to soften and turn golden brown. Stir occasionally as they cook.
- While the vegetables are cooking, place 3 garlic cloves and cheese slices in a food processor or blender and pulse into rough breadcrumbs.
- When the vegetables are ready, remove from the oven and season with freshly ground black pepper.
- Sprinkle the crumbs over the ratatouille and return to the oven for a further 15 minutes or until the crumbs are golden and crispy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #main-dish #vegetables #easy #european #dinner-party #kid-friendly #vegetarian #italian #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #peppers #tomatoes #taste-mood #savory #presentation #served-hot #4-hours-or-less
Kaki Khan
kk@yahoo.comI love that this recipe is so easy to make. It's a great dish for beginner cooks.
Miguel Flores
flores_m@yahoo.comThis ratatouille is a great way to use up leftover vegetables.
Aimee Villafranca
villafranca.aimee@gmail.comI'm not a vegetarian, but I love this ratatouille. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Joseph Ganz
joseph_ganz46@hotmail.comThis ratatouille is a great way to sneak in some extra vegetables into your diet.
Roshan Koirala
roshan48@hotmail.comI love the combination of flavors in this ratatouille. The sweetness of the butternut squash pairs perfectly with the tangy sauce.
Reyna Cherry
cherry@hotmail.comThis is a beautiful and delicious dish. I will definitely be making it again.
a m e l i a
a.a@gmail.comI'm not a big fan of eggplant, but I loved this ratatouille! The eggplant was roasted to perfection and it had a great flavor.
waheed Autos Engineering Works
works.w@gmail.comThis ratatouille is a great way to use up summer vegetables.
Aroho Roggers
aroho.roggers@yahoo.comI love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Marcos Duran
duran.m82@yahoo.comThis ratatouille is a great make-ahead meal. I made it on Sunday and then reheated it throughout the week for lunch and dinner.
mostafa aboelhasan
a-m@gmail.comI made this ratatouille for a potluck and it was a huge hit! Everyone loved the flavors and the presentation.
Mujahid Kazmi
m@gmail.comThis ratatouille is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Ethel Miseleni
miseleni-e@gmail.comI love how this recipe uses butternut squash. It adds a unique flavor and texture to the dish.
Joan Nakalema
nj82@gmail.comThis was my first time making ratatouille and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Ashma
ashma69@gmail.comI've made this ratatouille several times now and it's always delicious. The vegetables are roasted to perfection and the sauce is flavorful and tangy. I highly recommend this recipe!
Teena Butler
butler_teena65@hotmail.comThis ratatouille was a hit with my family! The butternut squash added a nice sweetness and depth of flavor to the dish.