ROASTED RED BELL PEPPER BRUSCHETTA
Looking for an appetizer idea? Then check out these delicious bell pepper bruschettas that are ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- Heat the oven to 375°F. Place the bread slices on an ungreased cookie sheet. Drizzle about 1 teaspoon olive oil (of the 1/4 cup olive oil) on each bread slice. Bake about 4 minutes or until golden brown. Turn bread over; bake about 4 minutes longer or until golden brown.
- Cut each garlic clove in half; rub cut sides over tops and sides of toasted bread slices. Discard garlic.
- Drain the red peppers in a strainer in the sink. Cut the peppers into 1/2-inch strips. In a medium bowl, mix the peppers, parsley, Parmesan cheese, 1 tablespoon olive oil, the salt and pepper. Spoon onto toast.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g
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Victoria Zeinab
[email protected]I can't wait to try this recipe with other types of roasted vegetables, like zucchini or eggplant.
Glenn VanB
[email protected]This bruschetta is also great as an appetizer for a party.
A K Angur
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. It was still delicious!
Junior Samuel
[email protected]This recipe is a great way to use up leftover roasted red peppers.
shawaiz ahmad
[email protected]I added some chopped basil to the bruschetta for an extra pop of flavor.
John Casey
[email protected]I used a variety of different colored bell peppers, which made the bruschetta even more visually appealing.
Razib Islam
[email protected]I followed the recipe exactly and it turned out perfectly. The roasted peppers were smoky and flavorful, and the goat cheese added a nice tang.
Maryam Tarek 2
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and always a crowd-pleaser.
lamar khaled
[email protected]I'm not usually a fan of bell peppers, but this recipe changed my mind. The roasting process brought out their sweetness and the combination of flavors was perfect.
Aaron Thomas
[email protected]This roasted red bell pepper bruschetta was a hit at my last party! The flavors were incredible and the presentation was beautiful.