ROASTED RED BELL PEPPER HUMMUS
Make and share this Roasted Red Bell Pepper Hummus recipe from Food.com.
Provided by Lavender Lynn
Categories Spreads
Time 1h5m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Place the whole peppers in an oven-proof skillet and set them to cook in a preheated 450°F oven. Turn the peppers every 10 minutes. Roast them for approximately 30 minutes or until the skins have blackened. Place the roast peppers directly from the oven into paper bag and seal it closed.
- Allow the peppers to rest for 10 minutes in the bag, this will loosen their skins. Remove the peppers from the bag and while holding them under cool running water, peel away the black skins and remove the stems and seeds; all that should remain is the flesh of the roast peppers.
- Combine the roast peppers, chickpeas and garlic in a food processor and puree until smooth. Add the tahini, lemon, paprika, chili powder, cumin, salt and cayenne pepper; puree another minute until the mixture is very smooth.
- To serve: place the hummus on a large plate that has been lined with lettuce leaves. Make an indentation in the center of the hummus and pour in the olive oil. Sprinkle the parsley across the hummus and serve with flatbread or pita.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #appetizers #beans #african #asian #greek #middle-eastern #european #spreads #lebanese #dietary #low-cholesterol #chick-peas-garbanzos #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Najm
[email protected]This hummus is amazing! I love the smoky flavor from the roasted red peppers.
Zipporah Yar
[email protected]I love this hummus! It's so creamy and flavorful, and it's perfect for snacking or entertaining.
Noor Zali
[email protected]This is my new favorite hummus recipe! It's so easy to make and it's always a hit with my friends and family.
Shoug Mia
[email protected]I followed the recipe exactly and the hummus turned out great! It's so smooth and creamy, and the roasted red peppers give it a nice smoky flavor.
Original
[email protected]This hummus is delicious! I love the combination of roasted red peppers and tahini. It's perfect for dipping veggies or spreading on sandwiches.
Nomanesi Victress
[email protected]I made this hummus for a party and it was a huge success! Everyone loved it. It's so creamy and flavorful, and the roasted red peppers give it a beautiful color. I will definitely be making this again.
Sialkoti Kuri
[email protected]This roasted red bell pepper hummus is amazing! It's so easy to make, and it's packed with flavor. I love the smoky flavor from the roasted peppers, and the tahini gives it a creamy, rich texture. I served it with pita bread, vegetables, and crackers