ROASTED RED BELL PEPPER SOUP
A delicious, creamy textured soup without the cream. The secret is in the beans! This soup is an all time favorite in my family. Serve hot or cold with a dollop of sour cream, or goat cheese. Sprinkle with some chopped watercress.
Provided by skaught
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to broil.
- Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a paper bag, close tightly and allow them to cool for 20 to 30 minutes. Then peel the skin off the peppers and discard the stem and all the seeds. Chop the peppers and set aside.
- In a large pot over medium heat, saute the onion and garlic in the oil for 5 minutes, or until onion is translucent. Now add the chopped, roasted red bell peppers and saute for 2 to 3 more minutes.
- Next, add the chicken broth and the beans, stirring well. Using a blender, puree the soup in small batches and return to the pot over low heat for 5 minutes.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 36 g, Cholesterol 3 mg, Fat 3.2 g, Fiber 8.3 g, Protein 11.6 g, SaturatedFat 0.4 g, Sodium 590.4 mg, Sugar 4.2 g
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Rachel Patino
[email protected]This was my first time making roasted red pepper soup, and it turned out great! I followed the recipe exactly and it was delicious.
Idrees Gaming YT
[email protected]This soup was a bit too spicy for my taste, but I think that's because I added a little too much cayenne pepper. Next time, I'll use less.
Jamie Michelle
[email protected]I'm not a huge fan of roasted red peppers, but I actually really liked this soup. The flavors were well-balanced and it was very comforting.
Kanye Jones
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the roasted red peppers give it a nice warm flavor.
saava Lubega Ronald
[email protected]I love how easy this soup is to make. I just roasted some red peppers, then blended them with some broth and seasonings. It was ready in less than 30 minutes and it was so flavorful.
qasim gardezi
[email protected]This soup was absolutely delicious! The roasted red peppers gave it a wonderfully smoky and sweet flavor. I added a little bit of cayenne pepper for a bit of spice, and it was perfect. I will definitely be making this soup again and again.