ROASTED RED PEPPER BRUSCHETTA
A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Place bread on ungreased cookie sheet.
- Mix remaining ingredients except capers. Spoon onto bread.
- Bake 6 to 8 minutes or until edges of bread are golden brown. Cut each bread slice lengthwise into thirds. Sprinkle with capers.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg
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Ayesha Hameed
[email protected]This bruschetta is a great way to impress your guests. It's easy to make and it looks very elegant.
Heidi Klap
[email protected]I'm not a big fan of roasted red peppers, but I loved this bruschetta. The goat cheese and basil really balance out the flavor.
Srijana thapa
[email protected]This bruschetta is delicious! The roasted red peppers and goat cheese are a perfect combination.
Adan Ramos
[email protected]I made this bruschetta for my family and they loved it! It's a great appetizer or snack.
Scott A. whetsell
[email protected]This bruschetta is so easy to make and it's always a hit. I love the combination of roasted red peppers, goat cheese, and basil.
Qamar Satti
[email protected]I've made this bruschetta several times and it's always a crowd-pleaser. The roasted red peppers give it a unique and delicious flavor.
Papon Das
[email protected]This recipe is a great way to use up leftover roasted red peppers. I also like to add a little bit of chopped basil for extra flavor.
Luhaf Love
[email protected]I love the combination of roasted red peppers and goat cheese. This bruschetta is always a winner.
Luisa Radinivuya
[email protected]This was my first time making bruschetta and it turned out great! I'll definitely be making it again.
Isipho Kakaza
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it!
Hassan Sadick
[email protected]Roasted red pepper bruschetta is one of my favorite appetizers. This recipe is simple and straightforward, and the results are always delicious.
Md.hanife Sheik
[email protected]Easy to make and delicious! I used a jarred roasted red pepper sauce to save time, and it still turned out great.
Sifiso Hlengwa
[email protected]This bruschetta was a hit at my last party! The roasted red peppers added a delicious smoky flavor and the goat cheese was the perfect creamy complement. I'll definitely be making this again soon.