ROASTED RED-PEPPER DIP FOR CRAB CAKES
This roasted red-pepper dip, which is great for our Crab Cakes, can be prepared in advance.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 4
Steps:
- Heat broiler. Place the red bell peppers, cut-side down, in a single layer in a baking pan or on a baking sheet. Broil until the skins start to blister, 6 to 8 minutes. Transfer the peppers to a bowl, cover with plastic wrap, and set aside to steam.
- When cool enough to handle, remove skin and seeds. Place the peppers in the bowl of a food processor, and process until a coarse puree forms. Squeeze the puree through a piece of cheesecloth to remove any liquid. Transfer to a medium bowl, mix in the mayonnaise, and season with salt and pepper. Serve.
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Jamil ahmed Khaskheli
[email protected]I can't wait to try this dip with my next batch of crab cakes!
Shshsh Dhshs
[email protected]This dip is a great way to use up leftover roasted red peppers.
mubasher prince
[email protected]I love the smoky flavor of the roasted red peppers in this dip. It's so unique and delicious.
Johnathan Lesmeister
[email protected]This dip is perfect for parties and potlucks. It's always a crowd-pleaser.
Wahab Toheeb
[email protected]I'm glad I found this recipe! I've been looking for a good roasted red pepper dip for a long time.
Legend Gapare TPS
[email protected]This dip is so versatile! I've used it with crab cakes, shrimp cakes, and even as a spread for sandwiches. It's always a hit.
Jommel Virrey
[email protected]I followed the recipe exactly and the dip turned out great! I will definitely be making this again.
all time fun Habib
[email protected]The dip was a little bland for my taste. I added some extra spices to it and it was much better.
Sanjay Roy
[email protected]This dip was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Juan José De Díos Zapata
[email protected]I'm not usually a fan of roasted red pepper dip, but this one was surprisingly good. It was light and flavorful, and it didn't overpower the crab cakes.
Akarome Richard
[email protected]This dip is a must-try for any crab cake lover! It's the perfect balance of creamy and tangy, and it really enhances the flavor of the crab cakes.
Saqib Ahmed Ahmed
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I've even started making it for my family and friends when they come over for dinner.
Bret Dread
[email protected]Wow! This roasted red pepper dip was amazing! It was so creamy and flavorful, and it went perfectly with my crab cakes. I will definitely be making this again.
Bamidele dasola
[email protected]This dip was so easy to make and it turned out great! I roasted the peppers myself, which gave them a nice smoky flavor. The dip was creamy and flavorful, and it was perfect for dipping my crab cakes in.
Shahfaat Khan
[email protected]I tried this dip with my crab cakes and it was a hit! The roasted red pepper flavor was subtle but noticeable, and it really complemented the crab meat. I also liked that the dip was not too heavy, so it didn't overpower the crab cakes.
Fizan Jutt
[email protected]This roasted red pepper dip was a delicious and vibrant accompaniment to my crab cakes. The smoky flavor of the roasted peppers paired perfectly with the sweet crab meat. I also appreciated how easy it was to make - I simply roasted the peppers and t