ROASTED RED PEPPER, OLIVE, AND CAPER BRUSCHETTA
This bruschetta topping is puttanesca deconstructed, and it is just as fragrant, intense, and spicy as its saucy counterpart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Toss together sliced roasted red peppers, pitted Kalamata olives, drained and rinsed capers, and thinly sliced garlic. Drizzle with red-wine vinegar and extra-virgin olive oil. Spoon onto toasts.
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Santhosh Kumar
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Qudrat Khan
[email protected]This bruschetta is the perfect appetizer for any party or gathering.
Nadim Miha
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. It's so flavorful and easy to make.
Melissa Mcintyre
[email protected]This bruschetta is a great way to impress your guests. It's easy to make and always a hit.
Md Asas
[email protected]I love the briny flavor of the capers in this bruschetta. It's a great way to add a pop of flavor to a simple dish.
Kelly Kramer
[email protected]This bruschetta is the perfect way to use up leftover roasted red peppers. It's a delicious and easy appetizer.
Nikola Jovanovic
[email protected]I've made this recipe several times and it's always a success. It's the perfect appetizer to serve with a glass of wine.
Tafsir Ahmed Sumaiya Akther
[email protected]This bruschetta is so easy to make and it's always a hit at parties. I love that it can be made ahead of time.
Victor Iqbal
[email protected]I love the combination of roasted red peppers, olives, and capers in this bruschetta. It's a great appetizer for any occasion.
Cassidy Sylvanus
[email protected]This is my go-to bruschetta recipe. It's always a crowd-pleaser.
Anayaa Khan
[email protected]I made this bruschetta for a picnic and it was a big hit! It's a great recipe to take to potlucks or parties.
Obi Charles
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The roasted red peppers and olives are a great combination.
Omar Naguib
[email protected]This bruschetta is so easy to make and so flavorful. I love that it can be made ahead of time, which makes it perfect for parties.
Anas Irfan
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for any occasion.
Kanga Guadalupe
[email protected]Delicious!
Secret Hacker
[email protected]Made this for a party and it was gone in minutes! Everyone loved it.
Georgina Adipo
[email protected]This was my first time making bruschetta and it was a success! The roasted red peppers were the star of the show, and the capers added a nice briny touch. I'll definitely be making this again.
niaz ahmed
[email protected]I love this bruschetta recipe! It's so easy to make and always a crowd-pleaser. I like to add a little bit of chopped fresh basil for an extra burst of flavor.
DAMTECH STUDIO
[email protected]Followed the recipe exactly and it turned out amazing! The flavors were well-balanced and the bruschetta was nice and crispy. Will definitely be making this again.
Jarvis Jenkins
[email protected]This bruschetta was a delightful explosion of flavors! The roasted red peppers, olives, and capers complemented each other perfectly, and the goat cheese added a creamy richness. I served it as an appetizer at a party and it was a huge hit!