ROASTED RED PEPPER SAUCE
This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
Provided by Robin Miller : Food Network
Categories condiment
Time 20m
Yield makes 2 cups, 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
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Shadowmane
[email protected]This sauce is delicious and easy to make. I will definitely be making it again.
Kurt James
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Emie
[email protected]I'm adding this sauce to my regular rotation. It's so versatile and easy to make.
Jamshid Dawar
[email protected]This recipe is a must-try! It's so easy to make and the sauce is so delicious.
Emmy Vic
[email protected]Yum! This sauce is so good! I love the roasted red pepper flavor.
Md Hridoy Sheikh
[email protected]This sauce is delicious! It's the perfect balance of sweet and tangy. I can't wait to try it on my next pizza.
Ch Waqas Azam khan
[email protected]This sauce is a great way to use up leftover roasted red peppers. It's also a great way to add some extra flavor to your favorite dishes. I highly recommend it!
Charly Hersey
[email protected]This sauce is amazing! It's so creamy and flavorful. I've never been a fan of roasted red peppers before, but this sauce has changed my mind. I'll definitely be making it again.
Goitseone Magolego
[email protected]So simple, yet so delicious! I love that this sauce can be made with just a few ingredients. It's perfect for a quick and easy weeknight meal.
Raymond Rishama
[email protected]This recipe is a keeper! The roasted red peppers give the sauce a wonderfully rich and slightly sweet flavor. I served it over pasta and it was a hit with my whole family.
Monique Flowers
[email protected]I've made this sauce several times now and it's always a hit! My friends and family rave about it. It's so versatile, too. I've used it as a pasta sauce, a pizza topping, and even a marinade for chicken. Always delicious!
Heinrich Wienand
[email protected]This roasted red pepper sauce is a game-changer! It's so easy to make and adds a delicious, vibrant flavor to any dish. I especially love it on pasta and pizza.