ROASTED RED PEPPER SPREAD
Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Roast red peppers, tomatoes, garlic and onion under a broiler or on a grill at 425 degrees F, turning to roast all sides, until tomatoes and peppers are blistered, blackened and softened and garlic and onion are blackened in spots. Remove from heat.
- Place pepper and tomatoes in paper bags, secure opening and let cool about 15 minutes. Allow garlic and onion to cool. Peel garlic and onion. Finely chop garlic. Set aside. Finely chop onion, measuring 1/4 cup. Set aside. Peel and seed peppers and tomatoes. Place peppers and tomatoes in a food processor or blender, working in batches, and process until smooth.
- Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- Combine pepper and tomato puree, garlic, onion, vinegar, basil, sugar and salt in a large saucepan. Bring to a boil. Reduce heat and simmer until mixture thickens and mounds on a spoon, about 20 minutes.
- Ladle hot spread into hot jars leaving 1/2 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 7.1 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.1 g, Sodium 82 mg, Sugar 4.6 g
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Dabie Ishmael
[email protected]I will definitely be making this spread again.
Alice Chihwai
[email protected]This spread is the perfect dip for crackers or vegetables.
Fadi Hachem
[email protected]I love the smoky flavor of the roasted red peppers.
Sheikh zadi
[email protected]This is my new favorite dip! It's so easy to make and it's so delicious.
Yousof Omrani
[email protected]I made this spread for a party and it was a huge success. Everyone loved it!
Malak Khan
[email protected]This spread is delicious! I love the smoky flavor of the roasted red peppers. It's the perfect dip for crackers or vegetables.
Bethel zeleke
[email protected]I made this spread for a party and it was a big hit! It's so easy to make and it's so delicious. I served it with crackers and vegetables and it was the perfect appetizer.
Md Naime
[email protected]This is a great recipe for a quick and easy appetizer or snack. I love the smoky flavor of the roasted red peppers and the creaminess of the spread. It's perfect for parties or potlucks.
Kayond Hada
[email protected]I love this spread! It's so flavorful and versatile. I've used it as a dip, a sandwich spread, and a pizza topping. It's always a hit.
javy mendoza
[email protected]This is my new favorite dip! It's so easy to make and it's so delicious. I love the roasted red peppers and the cream cheese. It's the perfect combination of flavors and textures.
SD DINISLAM
[email protected]I made this spread for a party and it was a huge success. Everyone loved it! It's so easy to make and it's so flavorful. I will definitely be making it again.
Dawit Mussie
[email protected]This roasted red pepper spread is a delicious and versatile appetizer or snack. I love the smoky flavor and the creamy texture. I served it with crackers and vegetables and it was a big hit!