ROASTED RED PEPPER SUB
This is one of my favorite healthy vegetarian sandwich recipes! The red peppers give it the bulk or 'meat' of the sandwich, the arugula and basil compliment the red pepper flavor beautifully, and the balsamic and goat cheese give it a little kick!
Provided by Molly
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Slice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness, 2 to 4 minutes.
- Heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes.
- Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers; top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 68.7 g, Cholesterol 3.7 mg, Fat 13 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 2.9 g, Sodium 1034.3 mg, Sugar 5.7 g
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Leonardo Zavala
[email protected]I've never made a sub before, but this recipe made it easy.
Sk Kausar hossen
[email protected]This sub is a great way to get your kids to eat their vegetables.
Travis Byrd
[email protected]I love that this sub can be made ahead of time.
Nyarko Nicholas
[email protected]This is a great recipe for a party or potluck.
Prabha Balampu
[email protected]This sub is a great way to add some variety to your lunch routine.
Awonda Sharon
[email protected]I highly recommend this sub recipe. It's easy to make and the results are amazing.
Sunu Miah
[email protected]This is the best sub I've ever had! The roasted red peppers and cheese are a perfect combination.
Malik Irfan
[email protected]This sub is so delicious and satisfying. It's the perfect comfort food.
Joseph Allison
[email protected]I love how easy this sub is to make. It's perfect for a busy weeknight dinner.
Yeamin Islam
[email protected]This sub is a great way to use up leftover roasted red peppers. It's also a great option for a vegetarian meal.
Lerato Tlomatsana
[email protected]I'm not usually a fan of roasted red peppers, but I loved them in this sub. They added a nice sweetness and smokiness.
Nawab Sunny Baloch
[email protected]This sub is so flavorful and delicious! I love the combination of roasted red peppers, cheese, and meat.
Rai shambhu
[email protected]I've made this sub several times now and it's always a hit. It's the perfect meal for a quick and easy weeknight dinner.
KANYANYA STARS PRODUCTION
[email protected]This is my new favorite sub recipe! It's so easy to make and the results are always amazing.
Ossai Nwaka
[email protected]I made this sub for lunch today and it was delicious! The roasted red peppers added a nice smoky flavor.
K_O_K_O Khan
[email protected]This sub was a huge hit at my party! Everyone loved the roasted red peppers and the combination of flavors was perfect.