ROASTED RED PEPPERS WITH GARLIC
Categories Garlic Pepper Appetizer Side Roast Winter Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Toss peppers with 1/4 cup olive oil in bowl. Transfer peppers to large rimmed baking sheet. Roast peppers until partially charred, turning every 10 minutes, about 50 minutes.
- Transfer peppers to reserved bowl; cover tightly with plastic wrap. Cool 15 minutes. Peel and seed peppers over bowl. Tear each pepper lengthwise into 6 strips. Transfer pepper strips to heavy large skillet. Strain liquid from bowl into skillet. Add garlic, vinegar, and 2 tablespoons extra-virgin olive oil to skillet. Simmer over medium heat until liquid becomes syrupy, stirring frequently, about 25 minutes. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
- Transfer pepper mixture to platter. Sprinkle with parsley and serve.
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Anna Mcguinness
[email protected]I followed the recipe exactly, but my peppers didn't come out as flavorful as I expected.
Mani Kashi
[email protected]These peppers were a bit too spicy for my taste, but I still enjoyed them.
Tyra Kalie
[email protected]This was my first time roasting red peppers, and it was so easy! I'll definitely be doing it again.
Obedience Sunday
[email protected]I'm not a huge fan of roasted red peppers, but I really enjoyed these. The garlic added a nice touch of flavor.
IMRAAN VALLY
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Choto Sadia
[email protected]These peppers were delicious! I roasted them for a bit longer than the recipe called for, and they came out perfectly caramelized.
Mubiru Bosco
[email protected]This recipe is a keeper! The peppers are so flavorful and the garlic adds a nice touch. I'll definitely be making it again.
Marvin Halstead
[email protected]These roasted red peppers are amazing! They're so easy to make and they taste delicious. I love them on sandwiches, in salads, and as a side dish.
Amrit Bhattrai
[email protected]I love this recipe! The peppers are so flavorful and the garlic adds a nice touch. I've made it several times and it's always a hit.
Caden Davidson
[email protected]This is a great recipe for a quick and easy side dish. The peppers and garlic roasted up beautifully and had a delicious flavor. I will definitely be making this again.
Nafisa Zaman
[email protected]This was so easy to make and the results were amazing! The peppers were roasted to perfection and the garlic added a wonderful flavor. I served them as a side dish with grilled chicken and they were a hit. Everyone loved them!
Moneir Islam
[email protected]I was a little skeptical about this recipe because I'm not usually a fan of roasted red peppers. But I was pleasantly surprised! The peppers came out perfectly roasted, with a slightly charred flavor that was really delicious. The garlic added a nice