ROASTED RED PEPPERS WITH HALLOUMI
Make and share this Roasted Red Peppers With Halloumi recipe from Food.com.
Provided by PanNan
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the bell peppers in half lengthwise and remove the cores and seeds. Rub the skins of the bell peppers with 1 tbsp olive oil and arrange the peppers skin side down on a greased baking sheet.
- In this order, scatter half the garlic into the bell peppers, add the cheese, mint leaves, lemon zest, remaining garlic, thyme, pine nuts, and pepper. Drizzle the remaining oil and the lemon juice over the peppers.
- Roast the peppers in a preheated oven at 400 degrees Fahrenheit for 30 minutes, until tender and beginning to char around the edges.
- Serve warm.
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AWALE XIDIG
[email protected]I'll be making this recipe again and again.
Mutaleb Niazi
[email protected]This recipe is a must-try for fans of roasted red peppers and halloumi.
Gideon Sopuru
[email protected]I would definitely recommend this recipe to others.
Rahel Jobail
[email protected]This recipe is a great way to use up leftover roasted red peppers.
nupur mihh
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sajedul Sanil
[email protected]This is a great recipe for a quick and easy weeknight meal.
Emmy Dorchak
[email protected]Not a fan of roasted red peppers, but the halloumi was great.
Amarachiwilfred Madu
[email protected]This recipe is a keeper! The roasted red peppers are so flavorful and the halloumi is cooked to perfection.
Nasteexo Ibraahim
[email protected]Loved the crispy halloumi and the sweet roasted peppers. Perfect for a summer meal.
Kevin Kevoh
[email protected]Easy and delicious! I'll be making this again.
Mai Butler
[email protected]Overall, this was a great recipe. The roasted red peppers were delicious and the halloumi was cooked perfectly. I would definitely make this again.
Queen Bonga
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more spices.
Esi Otuba
[email protected]I'm not a huge fan of halloumi, but I loved this recipe. The roasted red peppers were so flavorful and the halloumi was cooked perfectly.
Trending official
[email protected]I would definitely make this recipe again. It's a great way to use up leftover roasted red peppers.
TheBritBoi
[email protected]This recipe was easy to follow and the results were delicious. The roasted red peppers were perfectly charred and the halloumi was nice and crispy.
charles alles
[email protected]The roasted red peppers were a bit too spicy for my taste, but the halloumi was excellent.
MOON RAAJ
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of roasted red peppers and halloumi.
Rajesh Sada
[email protected]This is now my go-to recipe for roasted red peppers. They're so easy to make and they're always delicious.
Zafar inayat
[email protected]Loved the combination of roasted red peppers and halloumi. The peppers were so sweet and juicy, and the halloumi was perfectly grilled.
queen barikzay
[email protected]This roasted red peppers with halloumi was a hit at our dinner party. The peppers were perfectly roasted and the halloumi was beautifully browned and crispy.